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Preparation and Antioxidant Activity of Purple Potato Wine
Purple potatoes were used as raw material to study the purple potato wine production process and antioxidant activity. This paper analyzed different fermentation time, fermentation temperature, yeast inoculum, initial pH, the initial sugar content on alcohol and anthocyanin contents of purple potato...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Bentham Open
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774381/ https://www.ncbi.nlm.nih.gov/pubmed/26998173 http://dx.doi.org/10.2174/1874120701509010282 |