Cargando…

Effect of glutamine supplementation and replacement of tris-egg yolk based extender with defatted cow milk on spermatozoa quality after equilibration and thawing

AIM: The present study was designed to evaluate the effect of supplementation of glutamine and replacement of Tris-egg yolk (TE) based buffer with defatted cow milk on the spermatozoa quality after equilibration and thawing. MATERIALS AND METHODS: Semen was collected from five Bhadawari bulls biweek...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dawra, Vasundhara, Yadav, Brijesh, Yadav, Sarvajeet
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Veterinary World 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774758/ https://www.ncbi.nlm.nih.gov/pubmed/27047193 http://dx.doi.org/10.14202/vetworld.2015.1027-1031

Ejemplares similares

The effect of replacing egg yolk with sesame–peanut defatted meal milk on the physicochemical, colorimetry, and rheological properties of low‐cholesterol mayonnaise
por: Karshenas, Mahsa, et al.
Publicado: (2018)

Combination of nanoparticle green tea extract in tris-egg yolk extender and 39 °c thawing temperatures improve the sperm quality of post-thawed Kacang goat semen
por: Mustofa, Imam, et al.
Publicado: (2023)

Efficiency of Commercial Egg Yolk-Free and Egg Yolk-Supplemented Tris-Based Extenders for Dromedary Camel Semen Cryopreservation
por: Abdel-Aziz Swelum, Ayman, et al.
Publicado: (2019)

Effect of Extender and Equilibration Time on Post Thaw Motility and Chromatin Structure of Buffalo Bull (Bubalus Bubalis) Spermatozoa
por: Shahverdi, Abdolhossain, et al.
Publicado: (2014)

Effects of tris (hydroxymethyl) aminomethane and egg yolk on the cryopreservation of buck semen
por: Kamal, Md. Mostofa, et al.
Publicado: (2022)

Assessment of motion and kinematic characteristics of frozen-thawed Sirohi goat semen using computer-assisted semen analysis
por: Anand, Mukul, et al.
Publicado: (2016)

Using Dextran Instead of Egg Yolk in Extender for Cryopreservation of Spermatozoa of Dogs of Different Ages
por: Yurchuk, Taisiia, et al.
Publicado: (2022)

Collapsed mitochondrial cristae in goat spermatozoa due to mercury result in lethality and compromised motility along with altered kinematic patterns
por: Kushawaha, Bhawna, et al.
Publicado: (2021)

Effect of misting and wallowing cooling systems on milk yield, blood and physiological variables during heat stress in lactating Murrah buffalo
por: Yadav, Brijesh, et al.
Publicado: (2016)

Insights into pH regulatory mechanisms in mediating spermatozoa functions
por: Mishra, Abhishek Kumar, et al.
Publicado: (2018)

Cryopreservation of dog semen in a Tris extender with two different 1% soybean preparations compared with a Tris egg yolk extender
por: Hermansson, Ulrika, et al.
Publicado: (2021)

Ram semen preserved at 0°C with soybean lecithin Tris-based extender substituted for egg yolk
por: Zhao, Jian-qing, et al.
Publicado: (2021)

Effects of glucose and trehalose on tris-citric acid-egg yolk-fructose diluents for semen cryopreservation in goat
por: Kamal, Md. Mostofa, et al.
Publicado: (2023)

Egg Yolk and Glycerol Requirements for Freezing Boar Spermatozoa Treated with Methyl β-Cyclodextrin or Cholesterol-loaded Cyclodextrin
por: BLANCH, Eva, et al.
Publicado: (2014)

Role of transient receptor potential channels in regulating spermatozoa functions: A mini-review
por: Kumar, Akshay, et al.
Publicado: (2018)

Spermatozoa Survival in Egg Yolk-Based and Soybean-Based Extenders at Ambient and Chilling Temperature in Domestic Turkeys (Meleagris gallopavo)
por: Alkali, Isa Mohammed, et al.
Publicado: (2022)

THE STRUCTURE OF THE YOLK OF THE HEN'S EGG AS STUDIED BY ELECTRON MICROSCOPY : I. The Yolk of the Unincubated Egg
por: Bellairs, Ruth
Publicado: (1961)

Green tea extract addition into a Tris-based egg yolk extender improves Bali bull sperm quality
por: Prastiya, Ragil Angga, et al.
Publicado: (2023)

The Beneficial Effects of Pterostilbene on Post-Thawed Bovine Spermatozoa
por: Sapanidou, Vasiliki, et al.
Publicado: (2023)

Data set of the proteome of fresh and frozen thawed stallion spermatozoa
por: Martín-Cano, Francisco E., et al.
Publicado: (2020)

The Effects of EGTA on the Quality of Fresh and Cryopreserved-Thawed Human Spermatozoa
por: Ebrahimi, Bahareh, et al.
Publicado: (2020)

Cow's milk and egg protein threshold dose distributions in children tolerant to beef, baked milk, and baked egg
por: Valluzzi, Rocco Luigi, et al.
Publicado: (2022)

Revisiting egg yolk involvement in children’s food allergy to egg
por: Brossard, C, et al.
Publicado: (2013)

Salting Yolks Directly Using Fresh Duck Egg Yolks with Salt and Maltodextrin
por: Wang, Tseng-Hsing
Publicado: (2017)

Improved assessment of frozen/thawed mouse spermatozoa using fluorescence microscopy
por: Diercks, Ann-Kathrin, et al.
Publicado: (2012)

Effect of washing on the post-thaw quality of cryopreserved ram epididymal spermatozoa
por: Ahmed, Touqeer, et al.
Publicado: (2016)

The proteome of frozen-thawed pig spermatozoa is dependent on the ejaculate fraction source
por: Pérez-Patiño, Cristina, et al.
Publicado: (2019)

Adjusting cryodiluent composition for improved post-thaw quality of rabbit spermatozoa
por: Hall, Sally E., et al.
Publicado: (2017)

Gene Polymorphisms in Boar Spermatozoa and Their Associations with Post-Thaw Semen Quality
por: Mańkowska, Anna, et al.
Publicado: (2020)

Relative efficacy of egg yolk and soya milk-based extenders for cryopreservation (−196°C) of buffalo semen
por: Chaudhari, D.V., et al.
Publicado: (2015)

Effect of dietary defatted diatom biomass on egg production and quality of laying hens
por: Leng, Xiangjun, et al.
Publicado: (2014)

Egg yolk-free cryopreservation of bull semen
por: Anzar, Muhammad, et al.
Publicado: (2019)

STUDIES ON AMPHIBIAN YOLK : 2. The Isolation of Yolk Platelets from the Eggs of Rana pipiens
por: Wallace, Robin A., et al.
Publicado: (1963)

The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens
por: Wen, Chao, et al.
Publicado: (2022)

Differences in allergic symptoms after the consumption of egg yolk and egg white
por: Uneoka, Kei, et al.
Publicado: (2021)

Effect of Different Thawing Rates on Post-Thaw Viability, Kinematic Parameters and Chromatin Structure of Buffalo (Bubalus bubalis) Spermatozoa
por: Rastegarnia, Abdolreza, et al.
Publicado: (2013)

Effect of Preheating Treatment before Defatting on the Flavor Quality of Skim Milk
por: Tong, Lingjun, et al.
Publicado: (2019)

Evaluation of Serial Thawing-Refreezing on Human Spermatozoa Resistance Using Cryovials and Straws
por: Ghasemian, Fatemeh, et al.
Publicado: (2012)

Post-thaw ATP supplementation enhances cryoprotective effect of iodixanol in rat spermatozoa
por: Kim, Suhee, et al.
Publicado: (2016)

Improvement of the in vitro fertilization and embryo development using frozen–thawed spermatozoa of microminipigs
por: Namula, Zhao, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_a77qrp1cktk6mhgubq9s0ft498