Effect of partial supplementation of sun-dried Azolla as a protein source on the immunity and antioxidant status of commercial broilers

AIM: The present study was conducted to evaluate the effect of partial supplementation of sun-dried Azolla as a protein source on the immunity of commercial broilers in coastal Odisha. MATERIALS AND METHODS: A 180 day-old broiler chicks were distributed in six dietary treatments viz. C(1): Basal die...

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Detalles Bibliográficos
Autores principales: Chichilichi, Biswal, Mohanty, G. P., Mishra, S. K., Pradhan, C. R., Behura, N. C., Das, A., Behera, K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774782/
https://www.ncbi.nlm.nih.gov/pubmed/27047208
http://dx.doi.org/10.14202/vetworld.2015.1126-1130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774782/
https://www.ncbi.nlm.nih.gov/pubmed/27047208
http://dx.doi.org/10.14202/vetworld.2015.1126-1130

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