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Effect of Dietary Patterns on Muscle Strength and Physical Performance in the Very Old: Findings from the Newcastle 85+ Study
BACKGROUND: Healthy diet has been associated with better muscle strength and physical performance in cross-sectional studies of older adults but the effect of dietary patterns (DP) on subsequent decline, particularly in the very old (aged 85+), has not been determined. OBJECTIVE: We investigated the...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774908/ https://www.ncbi.nlm.nih.gov/pubmed/26934360 http://dx.doi.org/10.1371/journal.pone.0149699 |
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author | Granic, Antoneta Jagger, Carol Davies, Karen Adamson, Ashley Kirkwood, Thomas Hill, Tom R. Siervo, Mario Mathers, John C. Sayer, Avan Aihie |
author_facet | Granic, Antoneta Jagger, Carol Davies, Karen Adamson, Ashley Kirkwood, Thomas Hill, Tom R. Siervo, Mario Mathers, John C. Sayer, Avan Aihie |
author_sort | Granic, Antoneta |
collection | PubMed |
description | BACKGROUND: Healthy diet has been associated with better muscle strength and physical performance in cross-sectional studies of older adults but the effect of dietary patterns (DP) on subsequent decline, particularly in the very old (aged 85+), has not been determined. OBJECTIVE: We investigated the association between previously established DP and decline in muscle strength and physical performance in the very old. DESIGN: 791 participants (61.8% women) from the Newcastle 85+ Study were followed-up for change in hand grip strength (HGS) and Timed Up-and Go (TUG) test over 5 years (four waves 1.5 years apart). Mixed models were used to determine the effects of DP on muscle strength and physical performance in the entire cohort and separately by sex. RESULTS: Previously we have established three DP that varied in intake of red meats, potato, gravy and butter and differed with key health and social factors. HGS declined linearly by 1.59 kg(F) in men and 1.08 kg(F) in women (both p<0.001), and TUG slowed by 0.13 log(10)-transformed seconds (log(10)-s) in men and 0.11 log(10)-s in women per wave after adjusting for important covariates (both p<0.001), and also showed a nonlinear change (p<0.001). Men in DP1 (‘High Red Meat’) had worse overall HGS (β = -1.70, p = 0.05), but men in DP3 (‘High Butter’) had a steeper decline (β = -0.63, p = 0.05) than men in DP2 (‘Low Meat’). Men in DP1 and women in DP3 also had overall slower TUG than those in DP2 (β = 0.08, p = 0.001 and β = 0.06, p = 0.01, respectively), but similar rate of decline after adjusting for sociodemographic, lifestyle, health, and functioning factors. The results for HGS and TUG were not affected by participants’ cognitive status. CONCLUSIONS: DP high in red meats, potato and gravy (DP1), or butter (DP3) may adversely affect muscle strength and physical performance in later life, independently of important covariates and cognitive status. |
format | Online Article Text |
id | pubmed-4774908 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-47749082016-03-10 Effect of Dietary Patterns on Muscle Strength and Physical Performance in the Very Old: Findings from the Newcastle 85+ Study Granic, Antoneta Jagger, Carol Davies, Karen Adamson, Ashley Kirkwood, Thomas Hill, Tom R. Siervo, Mario Mathers, John C. Sayer, Avan Aihie PLoS One Research Article BACKGROUND: Healthy diet has been associated with better muscle strength and physical performance in cross-sectional studies of older adults but the effect of dietary patterns (DP) on subsequent decline, particularly in the very old (aged 85+), has not been determined. OBJECTIVE: We investigated the association between previously established DP and decline in muscle strength and physical performance in the very old. DESIGN: 791 participants (61.8% women) from the Newcastle 85+ Study were followed-up for change in hand grip strength (HGS) and Timed Up-and Go (TUG) test over 5 years (four waves 1.5 years apart). Mixed models were used to determine the effects of DP on muscle strength and physical performance in the entire cohort and separately by sex. RESULTS: Previously we have established three DP that varied in intake of red meats, potato, gravy and butter and differed with key health and social factors. HGS declined linearly by 1.59 kg(F) in men and 1.08 kg(F) in women (both p<0.001), and TUG slowed by 0.13 log(10)-transformed seconds (log(10)-s) in men and 0.11 log(10)-s in women per wave after adjusting for important covariates (both p<0.001), and also showed a nonlinear change (p<0.001). Men in DP1 (‘High Red Meat’) had worse overall HGS (β = -1.70, p = 0.05), but men in DP3 (‘High Butter’) had a steeper decline (β = -0.63, p = 0.05) than men in DP2 (‘Low Meat’). Men in DP1 and women in DP3 also had overall slower TUG than those in DP2 (β = 0.08, p = 0.001 and β = 0.06, p = 0.01, respectively), but similar rate of decline after adjusting for sociodemographic, lifestyle, health, and functioning factors. The results for HGS and TUG were not affected by participants’ cognitive status. CONCLUSIONS: DP high in red meats, potato and gravy (DP1), or butter (DP3) may adversely affect muscle strength and physical performance in later life, independently of important covariates and cognitive status. Public Library of Science 2016-03-02 /pmc/articles/PMC4774908/ /pubmed/26934360 http://dx.doi.org/10.1371/journal.pone.0149699 Text en © 2016 Granic et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Granic, Antoneta Jagger, Carol Davies, Karen Adamson, Ashley Kirkwood, Thomas Hill, Tom R. Siervo, Mario Mathers, John C. Sayer, Avan Aihie Effect of Dietary Patterns on Muscle Strength and Physical Performance in the Very Old: Findings from the Newcastle 85+ Study |
title | Effect of Dietary Patterns on Muscle Strength and Physical Performance in the Very Old: Findings from the Newcastle 85+ Study |
title_full | Effect of Dietary Patterns on Muscle Strength and Physical Performance in the Very Old: Findings from the Newcastle 85+ Study |
title_fullStr | Effect of Dietary Patterns on Muscle Strength and Physical Performance in the Very Old: Findings from the Newcastle 85+ Study |
title_full_unstemmed | Effect of Dietary Patterns on Muscle Strength and Physical Performance in the Very Old: Findings from the Newcastle 85+ Study |
title_short | Effect of Dietary Patterns on Muscle Strength and Physical Performance in the Very Old: Findings from the Newcastle 85+ Study |
title_sort | effect of dietary patterns on muscle strength and physical performance in the very old: findings from the newcastle 85+ study |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774908/ https://www.ncbi.nlm.nih.gov/pubmed/26934360 http://dx.doi.org/10.1371/journal.pone.0149699 |
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