The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children

BACKGROUND: The effect of carbohydrate (CHO) foods on blood glucose (BG) is ranked by their glycemic index (GI). Boiled and mashed potatoes (BMPs) are ranked as high GI foods, whereas pasta and rice have moderate GI rankings. The objective of this study was to compare ad libitum consumption of commo...

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Detalles Bibliográficos
Autores principales: Akilen, R, Deljoomanesh, N, Hunschede, S, Smith, C E, Arshad, M U, Kubant, R, Anderson, G H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4775821/
https://www.ncbi.nlm.nih.gov/pubmed/26878318
http://dx.doi.org/10.1038/nutd.2016.1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4775821/
https://www.ncbi.nlm.nih.gov/pubmed/26878318
http://dx.doi.org/10.1038/nutd.2016.1

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