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The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children
BACKGROUND: The effect of carbohydrate (CHO) foods on blood glucose (BG) is ranked by their glycemic index (GI). Boiled and mashed potatoes (BMPs) are ranked as high GI foods, whereas pasta and rice have moderate GI rankings. The objective of this study was to compare ad libitum consumption of commo...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4775821/ https://www.ncbi.nlm.nih.gov/pubmed/26878318 http://dx.doi.org/10.1038/nutd.2016.1 |