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Modeling glucose and free fatty acid kinetics in glucose and meal tolerance test

BACKGROUND: Quantitative evaluation of insulin regulation on plasma glucose and free fatty acid (FFA) in response to external glucose challenge is clinically important to assess the development of insulin resistance (World J Diabetes 1:36–47, 2010). Mathematical minimal models (MMs) based on insulin...

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Autores principales: Li, Yanjun, Chow, Carson C., Courville, Amber B., Sumner, Anne E., Periwal, Vipul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776401/
https://www.ncbi.nlm.nih.gov/pubmed/26934990
http://dx.doi.org/10.1186/s12976-016-0036-3
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author Li, Yanjun
Chow, Carson C.
Courville, Amber B.
Sumner, Anne E.
Periwal, Vipul
author_facet Li, Yanjun
Chow, Carson C.
Courville, Amber B.
Sumner, Anne E.
Periwal, Vipul
author_sort Li, Yanjun
collection PubMed
description BACKGROUND: Quantitative evaluation of insulin regulation on plasma glucose and free fatty acid (FFA) in response to external glucose challenge is clinically important to assess the development of insulin resistance (World J Diabetes 1:36–47, 2010). Mathematical minimal models (MMs) based on insulin modified frequently-sampled intravenous glucose tolerance tests (IM-FSIGT) are widely applied to ascertain an insulin sensitivity index (IEEE Rev Biomed Eng 2:54–96, 2009). Furthermore, it is important to investigate insulin regulation on glucose and FFA in postprandial state as a normal physiological condition. A simple way to calculate the appearance rate (Ra) of glucose and FFA would be especially helpful to evaluate glucose and FFA kinetics for clinical applications. METHODS: A new MM is developed to simulate the insulin modulation of plasma glucose and FFA, combining IM-FSIGT with a mixed meal tolerance test (MT). A novel simple functional form for the appearance rate (Ra) of glucose or FFA in the MT is developed. Model results are compared with two other models for data obtained from 28 non-diabetic women (13 African American, 15 white). RESULTS: The new functional form for Ra of glucose is an acceptable empirical approximation to the experimental Ra for a subset of individuals. When both glucose and FFA are included in FSIGT and MT, the new model is preferred using the Bayes Information Criterion (BIC). CONCLUSIONS: Model simulations show that the new MM allows consistent application to both IM-FSIGT and MT data, balancing model complexity and data fitting. While the appearance of glucose in the circulation has an important effect on FFA kinetics in MT, the rate of appearance of FFA can be neglected for the time-period modeled. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12976-016-0036-3) contains supplementary material, which is available to authorized users.
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spelling pubmed-47764012016-03-04 Modeling glucose and free fatty acid kinetics in glucose and meal tolerance test Li, Yanjun Chow, Carson C. Courville, Amber B. Sumner, Anne E. Periwal, Vipul Theor Biol Med Model Research BACKGROUND: Quantitative evaluation of insulin regulation on plasma glucose and free fatty acid (FFA) in response to external glucose challenge is clinically important to assess the development of insulin resistance (World J Diabetes 1:36–47, 2010). Mathematical minimal models (MMs) based on insulin modified frequently-sampled intravenous glucose tolerance tests (IM-FSIGT) are widely applied to ascertain an insulin sensitivity index (IEEE Rev Biomed Eng 2:54–96, 2009). Furthermore, it is important to investigate insulin regulation on glucose and FFA in postprandial state as a normal physiological condition. A simple way to calculate the appearance rate (Ra) of glucose and FFA would be especially helpful to evaluate glucose and FFA kinetics for clinical applications. METHODS: A new MM is developed to simulate the insulin modulation of plasma glucose and FFA, combining IM-FSIGT with a mixed meal tolerance test (MT). A novel simple functional form for the appearance rate (Ra) of glucose or FFA in the MT is developed. Model results are compared with two other models for data obtained from 28 non-diabetic women (13 African American, 15 white). RESULTS: The new functional form for Ra of glucose is an acceptable empirical approximation to the experimental Ra for a subset of individuals. When both glucose and FFA are included in FSIGT and MT, the new model is preferred using the Bayes Information Criterion (BIC). CONCLUSIONS: Model simulations show that the new MM allows consistent application to both IM-FSIGT and MT data, balancing model complexity and data fitting. While the appearance of glucose in the circulation has an important effect on FFA kinetics in MT, the rate of appearance of FFA can be neglected for the time-period modeled. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12976-016-0036-3) contains supplementary material, which is available to authorized users. BioMed Central 2016-03-02 /pmc/articles/PMC4776401/ /pubmed/26934990 http://dx.doi.org/10.1186/s12976-016-0036-3 Text en © Li et al. 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Li, Yanjun
Chow, Carson C.
Courville, Amber B.
Sumner, Anne E.
Periwal, Vipul
Modeling glucose and free fatty acid kinetics in glucose and meal tolerance test
title Modeling glucose and free fatty acid kinetics in glucose and meal tolerance test
title_full Modeling glucose and free fatty acid kinetics in glucose and meal tolerance test
title_fullStr Modeling glucose and free fatty acid kinetics in glucose and meal tolerance test
title_full_unstemmed Modeling glucose and free fatty acid kinetics in glucose and meal tolerance test
title_short Modeling glucose and free fatty acid kinetics in glucose and meal tolerance test
title_sort modeling glucose and free fatty acid kinetics in glucose and meal tolerance test
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776401/
https://www.ncbi.nlm.nih.gov/pubmed/26934990
http://dx.doi.org/10.1186/s12976-016-0036-3
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