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Effects of Salt and Fat Combinations on Taste Preference and Perception
Fat and salt are a common and attractive combination in food and overconsumption of either is associated with negative health outcomes. The major aim was to investigate contributions and interactions of salt and fat on taste pleasantness and perception. The minor aim was to investigate individual fa...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776737/ https://www.ncbi.nlm.nih.gov/pubmed/26708735 http://dx.doi.org/10.1093/chemse/bjv079 |