City Level of Income and Urbanization and Availability of Food Stores and Food Service Places in China

OBJECTIVE: The contribution of unhealthy dietary patterns to the epidemic of obesity has been well recognized. Differences in availability of foods may have an important influence on individual eating behaviors and health disparities. This study examined the availability of food stores and food serv...

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Detalles Bibliográficos
Autores principales: Liao, Chunxiao, Tan, Yayun, Wu, Chaoqun, Wang, Shengfeng, Yu, Canqing, Cao, Weihua, Gao, Wenjing, Lv, Jun, Li, Liming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777357/
https://www.ncbi.nlm.nih.gov/pubmed/26938866
http://dx.doi.org/10.1371/journal.pone.0148745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777357/
https://www.ncbi.nlm.nih.gov/pubmed/26938866
http://dx.doi.org/10.1371/journal.pone.0148745

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