Effects of Omega-3 Fatty Acid Supplementation on Cognitive Functions and Neural Substrates: A Voxel-Based Morphometry Study in Aged Mice

Human and experimental studies have revealed putative neuroprotective and pro-cognitive effects of omega-3 polyunsaturated fatty acids (n-3 PUFA) in aging, evidencing positive correlations between peripheral n-3 PUFA levels and regional grey matter (GM) volume, as well as negative correlations betwe...

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Detalles Bibliográficos
Autores principales: Cutuli, Debora, Pagani, Marco, Caporali, Paola, Galbusera, Alberto, Laricchiuta, Daniela, Foti, Francesca, Neri, Cristina, Spalletta, Gianfranco, Caltagirone, Carlo, Petrosini, Laura, Gozzi, Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777728/
https://www.ncbi.nlm.nih.gov/pubmed/26973513
http://dx.doi.org/10.3389/fnagi.2016.00038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777728/
https://www.ncbi.nlm.nih.gov/pubmed/26973513
http://dx.doi.org/10.3389/fnagi.2016.00038

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