Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk

Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) is a lactic acid bacterium widely used for the production of yogurt and cheeses. Here, we report the genome sequence of L. bulgaricus CFL1 to improve our knowledge on its stress-induced damages following production and end-use processes.

Detalles Bibliográficos
Autores principales: Meneghel, Julie, Dugat-Bony, Eric, Irlinger, Françoise, Loux, Valentin, Vidal, Marie, Passot, Stéphanie, Béal, Catherine, Layec, Séverine, Fonseca, Fernanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2016
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777752/
https://www.ncbi.nlm.nih.gov/pubmed/26941141
http://dx.doi.org/10.1128/genomeA.00052-16
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author Meneghel, Julie
Dugat-Bony, Eric
Irlinger, Françoise
Loux, Valentin
Vidal, Marie
Passot, Stéphanie
Béal, Catherine
Layec, Séverine
Fonseca, Fernanda
author_facet Meneghel, Julie
Dugat-Bony, Eric
Irlinger, Françoise
Loux, Valentin
Vidal, Marie
Passot, Stéphanie
Béal, Catherine
Layec, Séverine
Fonseca, Fernanda
author_sort Meneghel, Julie
collection PubMed
description Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) is a lactic acid bacterium widely used for the production of yogurt and cheeses. Here, we report the genome sequence of L. bulgaricus CFL1 to improve our knowledge on its stress-induced damages following production and end-use processes.
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spelling pubmed-47777522016-03-22 Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk Meneghel, Julie Dugat-Bony, Eric Irlinger, Françoise Loux, Valentin Vidal, Marie Passot, Stéphanie Béal, Catherine Layec, Séverine Fonseca, Fernanda Genome Announc Prokaryotes Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) is a lactic acid bacterium widely used for the production of yogurt and cheeses. Here, we report the genome sequence of L. bulgaricus CFL1 to improve our knowledge on its stress-induced damages following production and end-use processes. American Society for Microbiology 2016-03-03 /pmc/articles/PMC4777752/ /pubmed/26941141 http://dx.doi.org/10.1128/genomeA.00052-16 Text en Copyright © 2016 Meneghel et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Meneghel, Julie
Dugat-Bony, Eric
Irlinger, Françoise
Loux, Valentin
Vidal, Marie
Passot, Stéphanie
Béal, Catherine
Layec, Séverine
Fonseca, Fernanda
Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk
title Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk
title_full Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk
title_fullStr Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk
title_full_unstemmed Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk
title_short Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk
title_sort draft genome sequence of lactobacillus delbrueckii subsp. bulgaricus cfl1, a lactic acid bacterium isolated from french handcrafted fermented milk
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777752/
https://www.ncbi.nlm.nih.gov/pubmed/26941141
http://dx.doi.org/10.1128/genomeA.00052-16
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