2-D DIGE proteomic profiles of three strains of Fusarium graminearum grown in agmatine or glutamic acid medium

2D DIGE proteomics data obtained from three strains belonging to Fusarium graminearum s.s. species growing in a glutamic acid or agmatine containing medium are provided. A total of 381 protein species have been identified which do differ for abundance among the two treatments and among the strains (...

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Autores principales: Serchi, Tommaso, Pasquali, Matias, Leclercq, Céline C., Planchon, Sébastien, Hoffmann, Lucien, Renaut, Jenny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778272/
https://www.ncbi.nlm.nih.gov/pubmed/26981549
http://dx.doi.org/10.1016/j.dib.2016.01.043
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author Serchi, Tommaso
Pasquali, Matias
Leclercq, Céline C.
Planchon, Sébastien
Hoffmann, Lucien
Renaut, Jenny
author_facet Serchi, Tommaso
Pasquali, Matias
Leclercq, Céline C.
Planchon, Sébastien
Hoffmann, Lucien
Renaut, Jenny
author_sort Serchi, Tommaso
collection PubMed
description 2D DIGE proteomics data obtained from three strains belonging to Fusarium graminearum s.s. species growing in a glutamic acid or agmatine containing medium are provided. A total of 381 protein species have been identified which do differ for abundance among the two treatments and among the strains (ANOVA<0.05 and abundance ratio>±1.3). Data on the diversity of protein species profiles between the two media for each strain are made available. Shared profiles among strains are discussed in Pasquali et al. [1]. Here proteins that with diverse profile can be used to differentiate strains are highlighted. The full dataset allow to obtaining single strain proteomic profiles.
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spelling pubmed-47782722016-03-15 2-D DIGE proteomic profiles of three strains of Fusarium graminearum grown in agmatine or glutamic acid medium Serchi, Tommaso Pasquali, Matias Leclercq, Céline C. Planchon, Sébastien Hoffmann, Lucien Renaut, Jenny Data Brief Data Article 2D DIGE proteomics data obtained from three strains belonging to Fusarium graminearum s.s. species growing in a glutamic acid or agmatine containing medium are provided. A total of 381 protein species have been identified which do differ for abundance among the two treatments and among the strains (ANOVA<0.05 and abundance ratio>±1.3). Data on the diversity of protein species profiles between the two media for each strain are made available. Shared profiles among strains are discussed in Pasquali et al. [1]. Here proteins that with diverse profile can be used to differentiate strains are highlighted. The full dataset allow to obtaining single strain proteomic profiles. Elsevier 2016-01-29 /pmc/articles/PMC4778272/ /pubmed/26981549 http://dx.doi.org/10.1016/j.dib.2016.01.043 Text en © 2016 Published by Elsevier Inc. http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Data Article
Serchi, Tommaso
Pasquali, Matias
Leclercq, Céline C.
Planchon, Sébastien
Hoffmann, Lucien
Renaut, Jenny
2-D DIGE proteomic profiles of three strains of Fusarium graminearum grown in agmatine or glutamic acid medium
title 2-D DIGE proteomic profiles of three strains of Fusarium graminearum grown in agmatine or glutamic acid medium
title_full 2-D DIGE proteomic profiles of three strains of Fusarium graminearum grown in agmatine or glutamic acid medium
title_fullStr 2-D DIGE proteomic profiles of three strains of Fusarium graminearum grown in agmatine or glutamic acid medium
title_full_unstemmed 2-D DIGE proteomic profiles of three strains of Fusarium graminearum grown in agmatine or glutamic acid medium
title_short 2-D DIGE proteomic profiles of three strains of Fusarium graminearum grown in agmatine or glutamic acid medium
title_sort 2-d dige proteomic profiles of three strains of fusarium graminearum grown in agmatine or glutamic acid medium
topic Data Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778272/
https://www.ncbi.nlm.nih.gov/pubmed/26981549
http://dx.doi.org/10.1016/j.dib.2016.01.043
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