Isolation and Functional Characterisation of a fads2 in Rainbow Trout (Oncorhynchus mykiss) with Δ5 Desaturase Activity

Rainbow trout, Oncorhynchus mykiss, are intensively cultured globally. Understanding their requirement for long-chain polyunsaturated fatty acids (LC-PUFA) and the biochemistry of the enzymes and biosynthetic pathways required for fatty acid synthesis is important and highly relevant in current aqua...

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Detalles Bibliográficos
Autores principales: Abdul Hamid, Noor Khalidah, Carmona-Antoñanzas, Greta, Monroig, Óscar, Tocher, Douglas R., Turchini, Giovanni M., Donald, John A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778901/
https://www.ncbi.nlm.nih.gov/pubmed/26943160
http://dx.doi.org/10.1371/journal.pone.0150770

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