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Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin

The total dietary fiber, sugar, protein, lipid profile, sodium, and energy contents of 11 raw cashew kernel (Anacardium occidentale L.) samples from India, Brazil, Ivory Coast, Kenya, Mozambique, and Vietnam were determined. Total fat was the major component accounting for 48.3% of the total weight,...

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Detalles Bibliográficos
Autores principales: Rico, Ricard, Bulló, Mònica, Salas‐Salvadó, Jordi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779481/
https://www.ncbi.nlm.nih.gov/pubmed/27004123
http://dx.doi.org/10.1002/fsn3.294

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