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Effect of freeze–thaw cycles on the nutritional quality of some selected Nigerian soups

Freezing and thawing are heat transfer processes, involving chemical changes which may greatly affect product quality. Due to sparse literature on freeze–thawed cycles and its effects on soups quality, the effect of freeze–thaw cycles on the nutritional quality of selected Nigerian soups has to be i...

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Detalles Bibliográficos
Autores principales:	Raji, Akeem Olayemi, Akinoso, Rahman, Raji, Monsurat Oyewale
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2015
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779483/ https://www.ncbi.nlm.nih.gov/pubmed/27004107 http://dx.doi.org/10.1002/fsn3.271

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