A Unique Combination of Nutritionally Active Ingredients Can Prevent Several Key Processes Associated with Atherosclerosis In Vitro

INTRODUCTION: Atherosclerosis is the underlying cause of cardiovascular disease that leads to more global mortalities each year than any other ailment. Consumption of active food ingredients such as phytosterols, omega-3 polyunsaturated fatty acids and flavanols are known to impart beneficial effect...

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Detalles Bibliográficos
Autores principales: Moss, Joe W. E., Davies, Thomas S., Garaiova, Iveta, Plummer, Sue F., Michael, Daryn R., Ramji, Dipak P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4780775/
https://www.ncbi.nlm.nih.gov/pubmed/26950833
http://dx.doi.org/10.1371/journal.pone.0151057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4780775/
https://www.ncbi.nlm.nih.gov/pubmed/26950833
http://dx.doi.org/10.1371/journal.pone.0151057

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