Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant

Here we provide data from shot-gun proteomics, using filtered-aided sample preparation (FASP), dimethyl labeling and LC–MS/MS, to quantify the changes in the repertoire of human milk proteins over lactation. Milk serum proteins were analyzed at week 1, 2, 3 4, 8, 16, and 24 in milk from four individ...

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Detalles Bibliográficos
Autores principales: Zhang, Lina, de Waard, Marita, Verheijen, Hester, Boeren, Sjef, Hageman, Jos A., van Hooijdonk, Toon, Vervoort, Jacques, van Goudoever, Johannes B., Hettinga, Kasper
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4781965/
https://www.ncbi.nlm.nih.gov/pubmed/26977438
http://dx.doi.org/10.1016/j.dib.2016.02.046
Descripción
Sumario:Here we provide data from shot-gun proteomics, using filtered-aided sample preparation (FASP), dimethyl labeling and LC–MS/MS, to quantify the changes in the repertoire of human milk proteins over lactation. Milk serum proteins were analyzed at week 1, 2, 3 4, 8, 16, and 24 in milk from four individual mothers. A total of 247 proteins were identified, of which 200 proteins were quantified. The data supplied in this article supports the accompanying publication (Zhang et al., 2006) [1]. The mass spectrometry proteomics data have been deposited to the ProteomeXchange Consortium (Vizcaíno et al., 2016) [2] via the PRIDE partner repository with the dataset identifier PXD003465.

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