Effects of Momordica charantia Saponins on In vitro Ruminal Fermentation and Microbial Population

This study was conducted to investigate the effects of Momordica charantia saponin (MCS) on ruminal fermentation of maize stover and abundance of selected microbial populations in vitro. Five levels of MCS supplements (0, 0.01, 0.06, 0.30, 0.60 mg/mL) were tested. The pH, NH(3)-N, and volatile fatty...

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Detalles Bibliográficos
Autores principales: Kang, Jinhe, Zeng, Bo, Tang, Shaoxun, Wang, Min, Han, Xuefeng, Zhou, Chuanshe, Yan, Qiongxian, He, Zhixiong, Liu, Jinfu, Tan, Zhiliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4782084/
https://www.ncbi.nlm.nih.gov/pubmed/26949950
http://dx.doi.org/10.5713/ajas.15.0402

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