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Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation
The food additive nitrite (E249, E250) is commonly used in meat curing as a food preservation method. Because of potential negative health effects of nitrite, its use is strictly regulated. In an earlier study we have shown that the calculated intake of nitrite in children can exceed the acceptable...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4784486/ https://www.ncbi.nlm.nih.gov/pubmed/26743589 http://dx.doi.org/10.1080/19440049.2015.1125530 |