Association among Dietary Flavonoids, Flavonoid Subclasses and Ovarian Cancer Risk: A Meta-Analysis

BACKGROUND: Previous studies have indicated that intake of dietary flavonoids or flavonoid subclasses is associated with the ovarian cancer risk, but presented controversial results. Therefore, we conducted a meta-analysis to derive a more precise estimation of these associations. METHODS: We perfor...

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Detalles Bibliográficos
Autores principales: Hua, Xiaoli, Yu, Lili, You, Ruxu, Yang, Yu, Liao, Jing, Chen, Dongsheng, Yu, Lixiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4784737/
https://www.ncbi.nlm.nih.gov/pubmed/26960146
http://dx.doi.org/10.1371/journal.pone.0151134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4784737/
https://www.ncbi.nlm.nih.gov/pubmed/26960146
http://dx.doi.org/10.1371/journal.pone.0151134

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