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Blood biochemical values in Japanese Black calves in Kagoshima Prefecture, Japan
To obtain blood biochemical basic data of Japanese Black calves in Kagoshima Prefecture, Japan, blood samples were obtained from 582 clinically healthy calves on 27 farms. Calves were divided into three stages: the suckling stage (between 14 and 90 days of age, n=191), the early growing stage (betwe...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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The Japanese Society of Veterinary Science
2015
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4785122/ https://www.ncbi.nlm.nih.gov/pubmed/26346653 http://dx.doi.org/10.1292/jvms.15-0381 |
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author | OTOMARU, Konosuke WATAYA, Kenta UTO, Takehiko KASAI, Kei |
author_facet | OTOMARU, Konosuke WATAYA, Kenta UTO, Takehiko KASAI, Kei |
author_sort | OTOMARU, Konosuke |
collection | PubMed |
description | To obtain blood biochemical basic data of Japanese Black calves in Kagoshima Prefecture, Japan, blood samples were obtained from 582 clinically healthy calves on 27 farms. Calves were divided into three stages: the suckling stage (between 14 and 90 days of age, n=191), the early growing stage (between 91 and 180 days of age, n=200) and the late growing stage (between 181 and 270 days of age, n=191). The mean concentration of total cholesterol, triglyceride, nonesterified fatty acids, calcium and zinc, and the mean activities of γ-glutamyltransferase and alkaine phospatase in the suckling stage were significantly higher than those in the early and late growing stages (P<0.01). The mean concentration of total protein, albumin and globulin increased gradually with growing. The mean concentration of beta-hydroxybutyrate in the suckling stage was below 150 µmol/l, however, it elevated above 400 µmol/l in the early and late growing stages. The mean concentration of copper concentration was above 70 µg/dl in all stages. The mean concentration of zinc was between 90 and 110 µg/dl in all stages. These results suggest that the blood biochemical values of Japanese Black calves vary with growing stages, and the blood parameters obtained in this study are considered useful as indices for health management of Japanese Black calves. |
format | Online Article Text |
id | pubmed-4785122 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | The Japanese Society of Veterinary Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-47851222016-03-10 Blood biochemical values in Japanese Black calves in Kagoshima Prefecture, Japan OTOMARU, Konosuke WATAYA, Kenta UTO, Takehiko KASAI, Kei J Vet Med Sci Internal Medicine To obtain blood biochemical basic data of Japanese Black calves in Kagoshima Prefecture, Japan, blood samples were obtained from 582 clinically healthy calves on 27 farms. Calves were divided into three stages: the suckling stage (between 14 and 90 days of age, n=191), the early growing stage (between 91 and 180 days of age, n=200) and the late growing stage (between 181 and 270 days of age, n=191). The mean concentration of total cholesterol, triglyceride, nonesterified fatty acids, calcium and zinc, and the mean activities of γ-glutamyltransferase and alkaine phospatase in the suckling stage were significantly higher than those in the early and late growing stages (P<0.01). The mean concentration of total protein, albumin and globulin increased gradually with growing. The mean concentration of beta-hydroxybutyrate in the suckling stage was below 150 µmol/l, however, it elevated above 400 µmol/l in the early and late growing stages. The mean concentration of copper concentration was above 70 µg/dl in all stages. The mean concentration of zinc was between 90 and 110 µg/dl in all stages. These results suggest that the blood biochemical values of Japanese Black calves vary with growing stages, and the blood parameters obtained in this study are considered useful as indices for health management of Japanese Black calves. The Japanese Society of Veterinary Science 2015-09-06 2016-02 /pmc/articles/PMC4785122/ /pubmed/26346653 http://dx.doi.org/10.1292/jvms.15-0381 Text en ©2016 The Japanese Society of Veterinary Science http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License. |
spellingShingle | Internal Medicine OTOMARU, Konosuke WATAYA, Kenta UTO, Takehiko KASAI, Kei Blood biochemical values in Japanese Black calves in Kagoshima Prefecture, Japan |
title | Blood biochemical values in Japanese Black calves in Kagoshima Prefecture, Japan |
title_full | Blood biochemical values in Japanese Black calves in Kagoshima Prefecture, Japan |
title_fullStr | Blood biochemical values in Japanese Black calves in Kagoshima Prefecture, Japan |
title_full_unstemmed | Blood biochemical values in Japanese Black calves in Kagoshima Prefecture, Japan |
title_short | Blood biochemical values in Japanese Black calves in Kagoshima Prefecture, Japan |
title_sort | blood biochemical values in japanese black calves in kagoshima prefecture, japan |
topic | Internal Medicine |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4785122/ https://www.ncbi.nlm.nih.gov/pubmed/26346653 http://dx.doi.org/10.1292/jvms.15-0381 |
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