In vitro susceptibility of Brachyspira hyodysenteriae to organic acids and essential oil components

The antibacterial potential of organic acids and essential oil components against Brachyspira hyodysenteriae, the causative pathogen of swine dysentery, was evaluated. Minimum inhibitory concentrations (MIC) of 15 compounds were determined at pH 7.2 and pH 6.0, using a broth microdilution assay. In...

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Detalles Bibliográficos
Autores principales: VANDE MAELE, Lien, HEYNDRICKX, Marc, MAES, Dominiek, DE PAUW, Nele, MAHU, Maxime, VERLINDEN, Marc, HAESEBROUCK, Freddy, MARTEL, An, PASMANS, Frank, BOYEN, Filip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2015
Materias:
Bacteriology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4785128/
https://www.ncbi.nlm.nih.gov/pubmed/26369432
http://dx.doi.org/10.1292/jvms.15-0341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4785128/
https://www.ncbi.nlm.nih.gov/pubmed/26369432
http://dx.doi.org/10.1292/jvms.15-0341

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