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Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh

The present study aims at the microbiological analysis of export oriented frozen fishes, namely, Jew fish, Tongue Sole fish, Cuttle fish, Ribbon fish, Queen fish, and fish processing water and ice from a view of public health safety and international trade. Microbiological analysis includes the dete...

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Detalles Bibliográficos
Autores principales:	Sanjee, Sohana Al, Karim, Md. Ekramul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4785509/ https://www.ncbi.nlm.nih.gov/pubmed/27019847 http://dx.doi.org/10.1155/2016/8605689

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