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Correction: A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker's Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4786306/ https://www.ncbi.nlm.nih.gov/pubmed/26963513 http://dx.doi.org/10.1371/journal.pone.0151207 |
| _version_ | 1782420535028744192 |
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| author | Ran, Chao Huang, Lu Liu, Zhi Xu, Li Yang, Yalin Tacon, Philippe Auclair, Eric Zhou, Zhigang |
| author_facet | Ran, Chao Huang, Lu Liu, Zhi Xu, Li Yang, Yalin Tacon, Philippe Auclair, Eric Zhou, Zhigang |
| author_sort | Ran, Chao |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4786306 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2016 |
| publisher | Public Library of Science |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-47863062016-03-23 Correction: A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker's Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast Ran, Chao Huang, Lu Liu, Zhi Xu, Li Yang, Yalin Tacon, Philippe Auclair, Eric Zhou, Zhigang PLoS One Correction Public Library of Science 2016-03-10 /pmc/articles/PMC4786306/ /pubmed/26963513 http://dx.doi.org/10.1371/journal.pone.0151207 Text en © 2016 Ran et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
| spellingShingle | Correction Ran, Chao Huang, Lu Liu, Zhi Xu, Li Yang, Yalin Tacon, Philippe Auclair, Eric Zhou, Zhigang Correction: A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker's Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast |
| title | Correction: A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker's Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast |
| title_full | Correction: A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker's Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast |
| title_fullStr | Correction: A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker's Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast |
| title_full_unstemmed | Correction: A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker's Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast |
| title_short | Correction: A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker's Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast |
| title_sort | correction: a comparison of the beneficial effects of live and heat-inactivated baker's yeast on nile tilapia: suggestions on the role and function of the secretory metabolites released from the yeast |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4786306/ https://www.ncbi.nlm.nih.gov/pubmed/26963513 http://dx.doi.org/10.1371/journal.pone.0151207 |
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