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Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat

Ferritin-iron is currently considered as one of the most promising iron forms to prevent iron deficiency anaemia. We found that the cultivation of soybean seeds in a solution of ferrous sulfate results in material with extremely high iron content - 560.6 mg Fe/100 g of dry matter, while ferritin iro...

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Detalles Bibliográficos
Autores principales:	Kujawska, Małgorzata, Ewertowska, Małgorzata, Ignatowicz, Ewa, Adamska, Teresa, Szaefer, Hanna, Zielińska-Dawidziak, Magdalena, Piasecka-Kwiatkowska, Dorota, Jodynis-Liebert, Jadwiga
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2016
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4786607/ https://www.ncbi.nlm.nih.gov/pubmed/26880214 http://dx.doi.org/10.1007/s11130-016-0535-8

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