Cargando…
Eating for Two: Does an Organic Diet Make a Difference?
Autor principal: | Potera, Carol |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
National Institute of Environmental Health Sciences
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4786971/ https://www.ncbi.nlm.nih.gov/pubmed/26930698 http://dx.doi.org/10.1289/ehp.124-55 |
Ejemplares similares
-
Making Sense of Carcinogens: A New Method for Navigating Mechanistic Data
por: Potera, Carol
Publicado: (2016) -
Outdoor Smoking Areas: Does the Science Support a Ban?
por: Potera, Carol
Publicado: (2013) -
Plumbing Pathogens: A Fixture in Hospitals and Homes
por: Potera, Carol
Publicado: (2015) -
A Preventive Approach to Arsenic Toxicity: Testing Folic Acid in Bangladesh
por: Potera, Carol
Publicado: (2015) -
Arsenic and Latent Disease Risk: What’s the Mechanism of Action?
por: Potera, Carol
Publicado: (2016)