Case report of Salmonella cross-contamination in a food laboratory

BACKGROUND: This paper describes a case of Salmonella cross-contamination in a food laboratory. In 2012, chocolate bars shipped from Belgium to the USA were prevented from entering the USA because a Salmonella Rissen strain had been isolated from one of the chocolate bars in a Belgian food laborator...

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Detalles Bibliográficos
Autores principales: Rasschaert, Geertrui, De Reu, K., Heyndrickx, M., Herman, L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4787000/
https://www.ncbi.nlm.nih.gov/pubmed/26965050
http://dx.doi.org/10.1186/s13104-016-1969-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4787000/
https://www.ncbi.nlm.nih.gov/pubmed/26965050
http://dx.doi.org/10.1186/s13104-016-1969-7

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