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Case report of Salmonella cross-contamination in a food laboratory
BACKGROUND: This paper describes a case of Salmonella cross-contamination in a food laboratory. In 2012, chocolate bars shipped from Belgium to the USA were prevented from entering the USA because a Salmonella Rissen strain had been isolated from one of the chocolate bars in a Belgian food laborator...
Autores principales: | Rasschaert, Geertrui, De Reu, K., Heyndrickx, M., Herman, L. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4787000/ https://www.ncbi.nlm.nih.gov/pubmed/26965050 http://dx.doi.org/10.1186/s13104-016-1969-7 |
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