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Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut

BACKGROUND: Few studies with a limited number of patients have provided indications that cashew-allergic patients may experience severe allergic reactions to minimal amounts of cashew nut. The objectives of this multicentre study were to assess the clinical relevance of cashew nut sensitisation, to...

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Autores principales: van der Valk, Johanna P. M., Gerth van Wijk, Roy, Dubois, Anthony E. J., de Groot, Hans, Reitsma, Marit, Vlieg-Boerstra, Berber, Savelkoul, Huub F. J., Wichers, Harry J., de Jong, Nicolette W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4788393/
https://www.ncbi.nlm.nih.gov/pubmed/26967158
http://dx.doi.org/10.1371/journal.pone.0151055
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author van der Valk, Johanna P. M.
Gerth van Wijk, Roy
Dubois, Anthony E. J.
de Groot, Hans
Reitsma, Marit
Vlieg-Boerstra, Berber
Savelkoul, Huub F. J.
Wichers, Harry J.
de Jong, Nicolette W.
author_facet van der Valk, Johanna P. M.
Gerth van Wijk, Roy
Dubois, Anthony E. J.
de Groot, Hans
Reitsma, Marit
Vlieg-Boerstra, Berber
Savelkoul, Huub F. J.
Wichers, Harry J.
de Jong, Nicolette W.
author_sort van der Valk, Johanna P. M.
collection PubMed
description BACKGROUND: Few studies with a limited number of patients have provided indications that cashew-allergic patients may experience severe allergic reactions to minimal amounts of cashew nut. The objectives of this multicentre study were to assess the clinical relevance of cashew nut sensitisation, to study the clinical reaction patterns in double-blind placebo-controlled food challenge tests and to establish the amount of cashew nuts that can elicit an allergic reaction. METHODS AND FINDINGS: A total of 179 children were included (median age 9.0 years; range 2–17 years) with cashew nut sensitisation and a clinical history of reactions to cashew nuts or unknown exposure. Sensitised children who could tolerate cashew nuts were excluded. The study included three clinical visits and a telephone consultation. During the first visit, the medical history was evaluated, physical examinations were conducted, blood samples were drawn and skin prick tests were performed. The children underwent a double-blind placebo-controlled food challenge test with cashew nut during the second and third visits. The study showed that 137 (76.5%) of the sensitised children suspected of allergy to cashew nut had a positive double-blind placebo-controlled food challenge test, with 46% (63) manifesting subjective symptoms to the lowest dose of 1 mg cashew nut protein and 11% (15) developing objective symptoms to the lowest dose. Children most frequently had gastro-intestinal symptoms, followed by oral allergy and skin symptoms. A total of 36% (49/137) of the children experienced an anaphylactic reaction and 6% (8/137) of the children were treated with epinephrine. CONCLUSION: This prospective study demonstrated a strikingly high percentage of clinical reactions to cashew nut in this third line population. Severe allergic reactions, including anaphylaxis requiring epinephrine, were observed. These reactions were to minimal amounts of cashew nut, demonstrated the high potency of this allergens. TRIAL REGISTRATION: www.ncbi.nlm.nih.gov/pubmed NTR3572
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spelling pubmed-47883932016-03-23 Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut van der Valk, Johanna P. M. Gerth van Wijk, Roy Dubois, Anthony E. J. de Groot, Hans Reitsma, Marit Vlieg-Boerstra, Berber Savelkoul, Huub F. J. Wichers, Harry J. de Jong, Nicolette W. PLoS One Research Article BACKGROUND: Few studies with a limited number of patients have provided indications that cashew-allergic patients may experience severe allergic reactions to minimal amounts of cashew nut. The objectives of this multicentre study were to assess the clinical relevance of cashew nut sensitisation, to study the clinical reaction patterns in double-blind placebo-controlled food challenge tests and to establish the amount of cashew nuts that can elicit an allergic reaction. METHODS AND FINDINGS: A total of 179 children were included (median age 9.0 years; range 2–17 years) with cashew nut sensitisation and a clinical history of reactions to cashew nuts or unknown exposure. Sensitised children who could tolerate cashew nuts were excluded. The study included three clinical visits and a telephone consultation. During the first visit, the medical history was evaluated, physical examinations were conducted, blood samples were drawn and skin prick tests were performed. The children underwent a double-blind placebo-controlled food challenge test with cashew nut during the second and third visits. The study showed that 137 (76.5%) of the sensitised children suspected of allergy to cashew nut had a positive double-blind placebo-controlled food challenge test, with 46% (63) manifesting subjective symptoms to the lowest dose of 1 mg cashew nut protein and 11% (15) developing objective symptoms to the lowest dose. Children most frequently had gastro-intestinal symptoms, followed by oral allergy and skin symptoms. A total of 36% (49/137) of the children experienced an anaphylactic reaction and 6% (8/137) of the children were treated with epinephrine. CONCLUSION: This prospective study demonstrated a strikingly high percentage of clinical reactions to cashew nut in this third line population. Severe allergic reactions, including anaphylaxis requiring epinephrine, were observed. These reactions were to minimal amounts of cashew nut, demonstrated the high potency of this allergens. TRIAL REGISTRATION: www.ncbi.nlm.nih.gov/pubmed NTR3572 Public Library of Science 2016-03-11 /pmc/articles/PMC4788393/ /pubmed/26967158 http://dx.doi.org/10.1371/journal.pone.0151055 Text en © 2016 van der Valk et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
van der Valk, Johanna P. M.
Gerth van Wijk, Roy
Dubois, Anthony E. J.
de Groot, Hans
Reitsma, Marit
Vlieg-Boerstra, Berber
Savelkoul, Huub F. J.
Wichers, Harry J.
de Jong, Nicolette W.
Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut
title Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut
title_full Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut
title_fullStr Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut
title_full_unstemmed Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut
title_short Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut
title_sort multicentre double-blind placebo-controlled food challenge study in children sensitised to cashew nut
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4788393/
https://www.ncbi.nlm.nih.gov/pubmed/26967158
http://dx.doi.org/10.1371/journal.pone.0151055
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