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Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut
BACKGROUND: Few studies with a limited number of patients have provided indications that cashew-allergic patients may experience severe allergic reactions to minimal amounts of cashew nut. The objectives of this multicentre study were to assess the clinical relevance of cashew nut sensitisation, to...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4788393/ https://www.ncbi.nlm.nih.gov/pubmed/26967158 http://dx.doi.org/10.1371/journal.pone.0151055 |
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author | van der Valk, Johanna P. M. Gerth van Wijk, Roy Dubois, Anthony E. J. de Groot, Hans Reitsma, Marit Vlieg-Boerstra, Berber Savelkoul, Huub F. J. Wichers, Harry J. de Jong, Nicolette W. |
author_facet | van der Valk, Johanna P. M. Gerth van Wijk, Roy Dubois, Anthony E. J. de Groot, Hans Reitsma, Marit Vlieg-Boerstra, Berber Savelkoul, Huub F. J. Wichers, Harry J. de Jong, Nicolette W. |
author_sort | van der Valk, Johanna P. M. |
collection | PubMed |
description | BACKGROUND: Few studies with a limited number of patients have provided indications that cashew-allergic patients may experience severe allergic reactions to minimal amounts of cashew nut. The objectives of this multicentre study were to assess the clinical relevance of cashew nut sensitisation, to study the clinical reaction patterns in double-blind placebo-controlled food challenge tests and to establish the amount of cashew nuts that can elicit an allergic reaction. METHODS AND FINDINGS: A total of 179 children were included (median age 9.0 years; range 2–17 years) with cashew nut sensitisation and a clinical history of reactions to cashew nuts or unknown exposure. Sensitised children who could tolerate cashew nuts were excluded. The study included three clinical visits and a telephone consultation. During the first visit, the medical history was evaluated, physical examinations were conducted, blood samples were drawn and skin prick tests were performed. The children underwent a double-blind placebo-controlled food challenge test with cashew nut during the second and third visits. The study showed that 137 (76.5%) of the sensitised children suspected of allergy to cashew nut had a positive double-blind placebo-controlled food challenge test, with 46% (63) manifesting subjective symptoms to the lowest dose of 1 mg cashew nut protein and 11% (15) developing objective symptoms to the lowest dose. Children most frequently had gastro-intestinal symptoms, followed by oral allergy and skin symptoms. A total of 36% (49/137) of the children experienced an anaphylactic reaction and 6% (8/137) of the children were treated with epinephrine. CONCLUSION: This prospective study demonstrated a strikingly high percentage of clinical reactions to cashew nut in this third line population. Severe allergic reactions, including anaphylaxis requiring epinephrine, were observed. These reactions were to minimal amounts of cashew nut, demonstrated the high potency of this allergens. TRIAL REGISTRATION: www.ncbi.nlm.nih.gov/pubmed NTR3572 |
format | Online Article Text |
id | pubmed-4788393 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-47883932016-03-23 Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut van der Valk, Johanna P. M. Gerth van Wijk, Roy Dubois, Anthony E. J. de Groot, Hans Reitsma, Marit Vlieg-Boerstra, Berber Savelkoul, Huub F. J. Wichers, Harry J. de Jong, Nicolette W. PLoS One Research Article BACKGROUND: Few studies with a limited number of patients have provided indications that cashew-allergic patients may experience severe allergic reactions to minimal amounts of cashew nut. The objectives of this multicentre study were to assess the clinical relevance of cashew nut sensitisation, to study the clinical reaction patterns in double-blind placebo-controlled food challenge tests and to establish the amount of cashew nuts that can elicit an allergic reaction. METHODS AND FINDINGS: A total of 179 children were included (median age 9.0 years; range 2–17 years) with cashew nut sensitisation and a clinical history of reactions to cashew nuts or unknown exposure. Sensitised children who could tolerate cashew nuts were excluded. The study included three clinical visits and a telephone consultation. During the first visit, the medical history was evaluated, physical examinations were conducted, blood samples were drawn and skin prick tests were performed. The children underwent a double-blind placebo-controlled food challenge test with cashew nut during the second and third visits. The study showed that 137 (76.5%) of the sensitised children suspected of allergy to cashew nut had a positive double-blind placebo-controlled food challenge test, with 46% (63) manifesting subjective symptoms to the lowest dose of 1 mg cashew nut protein and 11% (15) developing objective symptoms to the lowest dose. Children most frequently had gastro-intestinal symptoms, followed by oral allergy and skin symptoms. A total of 36% (49/137) of the children experienced an anaphylactic reaction and 6% (8/137) of the children were treated with epinephrine. CONCLUSION: This prospective study demonstrated a strikingly high percentage of clinical reactions to cashew nut in this third line population. Severe allergic reactions, including anaphylaxis requiring epinephrine, were observed. These reactions were to minimal amounts of cashew nut, demonstrated the high potency of this allergens. TRIAL REGISTRATION: www.ncbi.nlm.nih.gov/pubmed NTR3572 Public Library of Science 2016-03-11 /pmc/articles/PMC4788393/ /pubmed/26967158 http://dx.doi.org/10.1371/journal.pone.0151055 Text en © 2016 van der Valk et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article van der Valk, Johanna P. M. Gerth van Wijk, Roy Dubois, Anthony E. J. de Groot, Hans Reitsma, Marit Vlieg-Boerstra, Berber Savelkoul, Huub F. J. Wichers, Harry J. de Jong, Nicolette W. Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut |
title | Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut |
title_full | Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut |
title_fullStr | Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut |
title_full_unstemmed | Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut |
title_short | Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut |
title_sort | multicentre double-blind placebo-controlled food challenge study in children sensitised to cashew nut |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4788393/ https://www.ncbi.nlm.nih.gov/pubmed/26967158 http://dx.doi.org/10.1371/journal.pone.0151055 |
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