Cargando…

Beneficial effects of cocoa, coffee, green tea, and garcinia complex supplement on diet induced obesity in rats

BACKGROUND: Cocoa, coffee, green tea and garcinia contain large amounts of polyphenols. Polyphenols are well-known phytochemicals and found in plants, and have modulated physiological and molecular pathways that are involved in energy metabolism, adiposity, and obesity. METHODS: To evaluate the obes...

Descripción completa

Detalles Bibliográficos
Autores principales:	Huang, Chi-Chang, Tung, Yu-Tang, Huang, Wen-Ching, Chen, Yi-Ming, Hsu, Yi-Ju, Hsu, Mei-Chich
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4788897/ https://www.ncbi.nlm.nih.gov/pubmed/26968378 http://dx.doi.org/10.1186/s12906-016-1077-1

Ejemplares similares

Effects of combined extract of cocoa, coffee, green tea and garcinia on lipid profiles, glycaemic markers and inflammatory responses in hamsters
por: Chang, Chih-Wei, et al.
Publicado: (2015)

Wanklyn's Tea, Coffee, and Cocoa
Publicado: (1875)

Coffee, tea, and cocoa : market prospects and development lending /
Publicado: (1977)

The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity
por: Ohishi, Tomokazu, et al.
Publicado: (2021)

Beneficial effects of dietary supplementation with green tea catechins and cocoa flavanols on aging-related regressive changes in the mouse neuromuscular system
por: Gras, Sílvia, et al.
Publicado: (2021)

Green tea and cocoa enhance cognition in Lymnaea
por: Swinton, Erin, et al.
Publicado: (2018)

Tea Seed Oil Prevents Obesity, Reduces Physical Fatigue, and Improves Exercise Performance in High-Fat-Diet-Induced Obese Ovariectomized Mice
por: Tung, Yu-Tang, et al.
Publicado: (2019)

Acute Garcinia mangostana (mangosteen) supplementation does not alleviate physical fatigue during exercise: a randomized, double-blind, placebo-controlled, crossover trial
por: Chang, Chih-Wei, et al.
Publicado: (2016)

Diet in Disease: VI.—Restoratives: Coffee, Cocoa. Chocolate
por: Hart, Ernest
Publicado: (1892)

Effect of Dietary Cocoa Tea (Camellia ptilophylla) Supplementation on High-Fat Diet-Induced Obesity, Hepatic Steatosis, and Hyperlipidemia in Mice
por: Yang, Xiao Rong, et al.
Publicado: (2013)

Ubiquinol Supplementation Alters Exercise Induced Fatigue by Increasing Lipid Utilization in Mice
por: Chen, Huan-Chieh, et al.
Publicado: (2019)

Beneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on Obesity
por: Suzuki, Takuji, et al.
Publicado: (2016)

Beneficial Properties of Green Tea Catechins
por: Musial, Claudia, et al.
Publicado: (2020)

Beneficial effects of green coffee and green tea extract combination on metabolic syndrome improvement by affecting AMPK and PPAR-α gene expression
por: Lukitasari, Mifetika, et al.
Publicado: (2020)

Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice
por: Braojos, Cheyenne, et al.
Publicado: (2023)

Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline
por: Noguchi-Shinohara, Moeko, et al.
Publicado: (2014)

Association of Coffee or Green Tea with Ferritin or Hemoglobin in Premenopausal Women
por: Lee, Dagyeong, et al.
Publicado: (2023)

Tea and Coffee
Publicado: (1857)

Tea and Coffee
Publicado: (1858)

Coffee and Tea
Publicado: (1858)

Tea and Coffee
Publicado: (1890)

Tea and Coffee
Publicado: (1870)

Tea and Coffee
Publicado: (1869)

Tea and Coffee
Publicado: (1881)

Tea and Coffee
Publicado: (1878)

Does coffee drinking have beneficial effects on bone health of Taiwanese adults? A longitudinal study
por: Chang, Huan-Cheng, et al.
Publicado: (2018)

Beneficial effects of green tea: A literature review
por: Chacko, Sabu M, et al.
Publicado: (2010)

Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases
por: Pervin, Monira, et al.
Publicado: (2018)

The future of coffee and cocoa agroforestry in a warmer Mesoamerica
por: de Sousa, Kauê, et al.
Publicado: (2019)

The Exploration of Natural Compounds for Anti-Diabetes from Distinctive Species Garcinia linii with Comprehensive Review of the Garcinia Family
por: Chen, Ting-Hsu, et al.
Publicado: (2019)

The relevance of theobromine for the beneficial effects of cocoa consumption
por: Martínez-Pinilla, Eva, et al.
Publicado: (2015)

Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols
por: Rio, Daniele Del, et al.
Publicado: (2010)

Is Coffee and Green Tea Consumption Related to Serum Levels of Adiponectin and Leptin?
por: Izadi, Vajihe, et al.
Publicado: (2018)

Analysis of the Relationship between Asthma and Coffee/Green Tea/Soda Intake
por: Wee, Jee Hye, et al.
Publicado: (2020)

Green tea and coffee consumption and risk of kidney cancer in Japanese adults
por: Chen, Yichi, et al.
Publicado: (2022)

Coffee versus Tea
Publicado: (1885)

The Therapeutics of Tea and Coffee
por: Stewart, F. E.
Publicado: (1882)

Tea, Coffee, and Liquor
Publicado: (1870)

Tea, Coffee and Liquors
Publicado: (1870)

Ergogenic Effects of Green Tea Combined with Isolated Soy Protein on Increasing Muscle Mass and Exercise Performance in Resistance-Trained Mice
por: Lee, Mon-Chien, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_psincpjpb4cdbdiip5dbhvi01r