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Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe−/− mice
BACKGROUND: High-fat diet has been known to have adverse effects on metabolic markers, as well as the gut microbiota. However, the effect of heat processing of high-fat diet, which leads to formations of advanced glycation end products (AGEs) has not been clearly distinguished from the effect of unh...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4788960/ https://www.ncbi.nlm.nih.gov/pubmed/26973703 http://dx.doi.org/10.1186/s12986-016-0083-0 |