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Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe−/− mice

BACKGROUND: High-fat diet has been known to have adverse effects on metabolic markers, as well as the gut microbiota. However, the effect of heat processing of high-fat diet, which leads to formations of advanced glycation end products (AGEs) has not been clearly distinguished from the effect of unh...

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Detalles Bibliográficos
Autores principales:	Marungruang, Nittaya, Fåk, Frida, Tareke, Eden
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2016
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4788960/ https://www.ncbi.nlm.nih.gov/pubmed/26973703 http://dx.doi.org/10.1186/s12986-016-0083-0

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