Effect of the Purple Corn Beverage “Chicha Morada” in Composite Resin during Dental Bleaching

During dental bleaching the staining potential of the surface would increase. This study aims to evaluate the staining susceptibility of one bleached composite resin after the exposure to three different beverages: Peruvian purple corn based beverage (chicha morada), green tea, and distilled water....

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Detalles Bibliográficos
Autores principales: Acuña, Eric Dario, Delgado-Cotrina, Leyla, Rumiche, Francisco Aurelio, Tay, Lidia Yileng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4791506/
https://www.ncbi.nlm.nih.gov/pubmed/27034897
http://dx.doi.org/10.1155/2016/2970548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4791506/
https://www.ncbi.nlm.nih.gov/pubmed/27034897
http://dx.doi.org/10.1155/2016/2970548

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