Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya

The genus Vibrio includes several food-borne pathogens that cause a spectrum of clinical conditions including septicemia, cholera and milder forms of gastroenteritis. Several Vibrio spp. are commonly associated with food-borne transmission including Vibrio cholerae, Vibrio parahemolyticus, and Vibri...

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Detalles Bibliográficos
Autores principales: Azwai, S.M., Alfallani, E.A., Abolghait, S.K., Garbaj, A.M., Naas, H.T., Moawad, A.A., Gammoudi, F.T., Rayes, H.M., Barbieri, I., Eldaghayes, I.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculty of Veterinary Medicine, University of Tripoli and Libyan Authority for Research, Science and Technology 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4791562/
https://www.ncbi.nlm.nih.gov/pubmed/27004169
http://dx.doi.org/10.4314/ovj.v6i1.6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4791562/
https://www.ncbi.nlm.nih.gov/pubmed/27004169
http://dx.doi.org/10.4314/ovj.v6i1.6

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