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Selective Enrichment of Omega-3 Fatty Acids in Oils by Phospholipase A1

Omega fatty acids are recognized as key nutrients for healthier ageing. Lipases are used to release ω-3 fatty acids from oils for preparing enriched ω-3 fatty acid supplements. However, use of lipases in enrichment of ω-3 fatty acids is limited due to their insufficient specificity for ω-3 fatty aci...

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Detalles Bibliográficos
Autores principales:	Ranjan Moharana, Tushar, Byreddy, Avinesh R., Puri, Munish, Barrow, Colin, Rao, Nalam Madhusudhana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4792427/ https://www.ncbi.nlm.nih.gov/pubmed/26978518 http://dx.doi.org/10.1371/journal.pone.0151370

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