Cargando…
Delayed anaphylaxis to alpha-gal, an oligosaccharide in mammalian meat
IgE-mediated hypersensitivity refers to immune reactions that can be rapidly progressing and, in the case of anaphylaxis, are occasionally fatal. To that end, identification of the associated allergen is important for facilitating both education and allergen avoidance that are essential to long-term...
Autores principales: | Commins, Scott P., Jerath, Maya R., Cox, Kelly, Erickson, Loren D., Platts-Mills, Thomas |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4793386/ https://www.ncbi.nlm.nih.gov/pubmed/26666477 http://dx.doi.org/10.1016/j.alit.2015.10.001 |
Ejemplares similares
-
Measurement of IgE antibodies to minor components in eosinophilic esophagitis, peanut allergy, and delayed anaphylaxis to mammalian meat
por: Tripathi, Anubha, et al.
Publicado: (2014) -
Isolated Gastrointestinal Alpha-gal Meat Allergy Is a Cause for Gastrointestinal Distress Without Anaphylaxis
por: Croglio, Michael P., et al.
Publicado: (2021) -
Alpha-gal syndrome and delayed anaphylaxis after ingestion of red meat: A case report
por: Caron, Lea, et al.
Publicado: (2022) -
Prevalence of α-Gal IgE and Mammalian Meat Allergy in a COVID-19 Vaccine Employee Cohort
por: Richards, Nathan, et al.
Publicado: (2022) -
Ingestion of mammalian meat and alpha-gal allergy: Clinical relevance in primary care
por: Mabelane, Tshegofatso, et al.
Publicado: (2019)