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Comparative analysis of bacterial profiles in unstimulated and stimulated saliva samples

BACKGROUND AND OBJECTIVE: The microbial profiles of stimulated saliva samples have been shown to differentiate between patients with periodontitis, patients with dental caries, and orally healthy individuals. Saliva was stimulated to allow for easy and rapid collection; however, microbial compositio...

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Autores principales: Belstrøm, Daniel, Holmstrup, Palle, Bardow, Allan, Kokaras, Alexis, Fiehn, Nils-Erik, Paster, Bruce J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4796727/
https://www.ncbi.nlm.nih.gov/pubmed/26987356
http://dx.doi.org/10.3402/jom.v8.30112
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author Belstrøm, Daniel
Holmstrup, Palle
Bardow, Allan
Kokaras, Alexis
Fiehn, Nils-Erik
Paster, Bruce J.
author_facet Belstrøm, Daniel
Holmstrup, Palle
Bardow, Allan
Kokaras, Alexis
Fiehn, Nils-Erik
Paster, Bruce J.
author_sort Belstrøm, Daniel
collection PubMed
description BACKGROUND AND OBJECTIVE: The microbial profiles of stimulated saliva samples have been shown to differentiate between patients with periodontitis, patients with dental caries, and orally healthy individuals. Saliva was stimulated to allow for easy and rapid collection; however, microbial composition may not reflect the more natural, unstimulated state. The purpose of this study was to validate whether stimulated saliva is an adequate surrogate for unstimulated saliva in determining salivary microbiomes. DESIGN: Unstimulated (n=20) and stimulated (n=20) saliva samples were collected from 20 orally and systemically healthy, non-smoking participants. Salivary bacterial profiles were analyzed by means of the Human Oral Microbe Identification using Next Generation Sequencing (HOMINGS), and statistical analysis was performed using Mann–Whitney test with Benjamini–Hochberg's correction for multiple comparison, cluster analysis, principal component analysis, and correspondence analysis. RESULTS: From a total of 40 saliva samples, 496 probe targets were identified with a mean number of targets per sample of 203 (range: 146–303), and a mean number of probe targets of 206 and 200 in unstimulated and stimulated saliva samples, respectively (p=0.62). Based on all statistical methods used for this study, the microbial profiles of unstimulated and stimulated saliva samples collected from the same person were not statistically significantly different. CONCLUSIONS: Analysis of bacterial salivary profiles in unstimulated and stimulated saliva samples collected from the same individual showed comparable results. Thus, the results verify that stimulated saliva is an adequate surrogate of unstimulated saliva for microbiome-related studies.
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spelling pubmed-47967272016-04-29 Comparative analysis of bacterial profiles in unstimulated and stimulated saliva samples Belstrøm, Daniel Holmstrup, Palle Bardow, Allan Kokaras, Alexis Fiehn, Nils-Erik Paster, Bruce J. J Oral Microbiol Original Article BACKGROUND AND OBJECTIVE: The microbial profiles of stimulated saliva samples have been shown to differentiate between patients with periodontitis, patients with dental caries, and orally healthy individuals. Saliva was stimulated to allow for easy and rapid collection; however, microbial composition may not reflect the more natural, unstimulated state. The purpose of this study was to validate whether stimulated saliva is an adequate surrogate for unstimulated saliva in determining salivary microbiomes. DESIGN: Unstimulated (n=20) and stimulated (n=20) saliva samples were collected from 20 orally and systemically healthy, non-smoking participants. Salivary bacterial profiles were analyzed by means of the Human Oral Microbe Identification using Next Generation Sequencing (HOMINGS), and statistical analysis was performed using Mann–Whitney test with Benjamini–Hochberg's correction for multiple comparison, cluster analysis, principal component analysis, and correspondence analysis. RESULTS: From a total of 40 saliva samples, 496 probe targets were identified with a mean number of targets per sample of 203 (range: 146–303), and a mean number of probe targets of 206 and 200 in unstimulated and stimulated saliva samples, respectively (p=0.62). Based on all statistical methods used for this study, the microbial profiles of unstimulated and stimulated saliva samples collected from the same person were not statistically significantly different. CONCLUSIONS: Analysis of bacterial salivary profiles in unstimulated and stimulated saliva samples collected from the same individual showed comparable results. Thus, the results verify that stimulated saliva is an adequate surrogate of unstimulated saliva for microbiome-related studies. Co-Action Publishing 2016-03-16 /pmc/articles/PMC4796727/ /pubmed/26987356 http://dx.doi.org/10.3402/jom.v8.30112 Text en © 2016 Daniel Belstrøm et al. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Belstrøm, Daniel
Holmstrup, Palle
Bardow, Allan
Kokaras, Alexis
Fiehn, Nils-Erik
Paster, Bruce J.
Comparative analysis of bacterial profiles in unstimulated and stimulated saliva samples
title Comparative analysis of bacterial profiles in unstimulated and stimulated saliva samples
title_full Comparative analysis of bacterial profiles in unstimulated and stimulated saliva samples
title_fullStr Comparative analysis of bacterial profiles in unstimulated and stimulated saliva samples
title_full_unstemmed Comparative analysis of bacterial profiles in unstimulated and stimulated saliva samples
title_short Comparative analysis of bacterial profiles in unstimulated and stimulated saliva samples
title_sort comparative analysis of bacterial profiles in unstimulated and stimulated saliva samples
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4796727/
https://www.ncbi.nlm.nih.gov/pubmed/26987356
http://dx.doi.org/10.3402/jom.v8.30112
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