Cargando…
What proportion of calories given to critically ill patients come from propofol?
Autores principales: | Abi Musa Asa'ari, AKA, Passey, ST, Mendis, M, Carr, B |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4797523/ http://dx.doi.org/10.1186/2197-425X-3-S1-A188 |
Ejemplares similares
-
Are we meeting the calorific and protein requirement needed in the intensive care setting?
por: Passey, ST, et al.
Publicado: (2015) -
Initiation of enteral and parenteral feeding and why we interrupt them in the critical care setting
por: Abi Musa Asa'ari, AKA, et al.
Publicado: (2015) -
Relevance of non-nutritional calories by propofol in Covid-19 critically ill patients
por: Castro, M., et al.
Publicado: (2020) -
Strategies for optimal calorie administration in critically ill patients
por: Yatabe, Tomoaki
Publicado: (2019) -
Study of potentially preventable hospitalisations (PPH) for chronic conditions: what proportion are preventable and what factors are associated with preventable PPH?
por: Johnston, Jennifer, et al.
Publicado: (2020)