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An Evaluation by Elderly People Living at Home of the Prepared Meals Distributed by Their Municipality – A Study With Focus on the Swedish Context

Prepared meals distributed by municipalities is a service to elderly people, or persons with health related impairments, who live in their own home, have difficulties preparing their own food and cannot meet their food requirements in any other way. This study aimed to provide a brief picture of how...

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Autores principales: Pajalic, Oleg, Pajalic, Zada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Canadian Center of Science and Education 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4802124/
https://www.ncbi.nlm.nih.gov/pubmed/25948451
http://dx.doi.org/10.5539/gjhs.v7n3p59
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author Pajalic, Oleg
Pajalic, Zada
author_facet Pajalic, Oleg
Pajalic, Zada
author_sort Pajalic, Oleg
collection PubMed
description Prepared meals distributed by municipalities is a service to elderly people, or persons with health related impairments, who live in their own home, have difficulties preparing their own food and cannot meet their food requirements in any other way. This study aimed to provide a brief picture of how elderly people living at home perceive the food they receive through their municipal food service and what is important to them. The data was collected using questionnaires. 274 out of 276 participants answered the questionnaire (n=173 women 62% and n=101 man 37%). The data was analyzed using Principal Component Analysis (PCA). The results showed that the elderly persons receiving meals through the service were often satisfied, especially with the size of the portions and the delivery time. Those who had been using the food delivery service for a longer time were not satisfied with the alternative dishes they were been offered. There was no significant difference between the views of either gender. Further, those who were receiving special food were, in general, unsatisfied with the meals delivered. Development of the food distribution service by systematic quality insurance and interactive knowledge exchange between the producers and consumers seems to be a way to promote a more holistic and individual adjusted service. Evaluation of the municipal FD service is a powerful tool that can contribute to the development of this service. The food service can be improved and consequently even the quality of life and health of its receivers. The present survey should be revisited and developed in order to detect differences between genders.
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spelling pubmed-48021242016-04-21 An Evaluation by Elderly People Living at Home of the Prepared Meals Distributed by Their Municipality – A Study With Focus on the Swedish Context Pajalic, Oleg Pajalic, Zada Glob J Health Sci Articles Prepared meals distributed by municipalities is a service to elderly people, or persons with health related impairments, who live in their own home, have difficulties preparing their own food and cannot meet their food requirements in any other way. This study aimed to provide a brief picture of how elderly people living at home perceive the food they receive through their municipal food service and what is important to them. The data was collected using questionnaires. 274 out of 276 participants answered the questionnaire (n=173 women 62% and n=101 man 37%). The data was analyzed using Principal Component Analysis (PCA). The results showed that the elderly persons receiving meals through the service were often satisfied, especially with the size of the portions and the delivery time. Those who had been using the food delivery service for a longer time were not satisfied with the alternative dishes they were been offered. There was no significant difference between the views of either gender. Further, those who were receiving special food were, in general, unsatisfied with the meals delivered. Development of the food distribution service by systematic quality insurance and interactive knowledge exchange between the producers and consumers seems to be a way to promote a more holistic and individual adjusted service. Evaluation of the municipal FD service is a powerful tool that can contribute to the development of this service. The food service can be improved and consequently even the quality of life and health of its receivers. The present survey should be revisited and developed in order to detect differences between genders. Canadian Center of Science and Education 2015-05 2014-10-28 /pmc/articles/PMC4802124/ /pubmed/25948451 http://dx.doi.org/10.5539/gjhs.v7n3p59 Text en Copyright: © Canadian Center of Science and Education http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Articles
Pajalic, Oleg
Pajalic, Zada
An Evaluation by Elderly People Living at Home of the Prepared Meals Distributed by Their Municipality – A Study With Focus on the Swedish Context
title An Evaluation by Elderly People Living at Home of the Prepared Meals Distributed by Their Municipality – A Study With Focus on the Swedish Context
title_full An Evaluation by Elderly People Living at Home of the Prepared Meals Distributed by Their Municipality – A Study With Focus on the Swedish Context
title_fullStr An Evaluation by Elderly People Living at Home of the Prepared Meals Distributed by Their Municipality – A Study With Focus on the Swedish Context
title_full_unstemmed An Evaluation by Elderly People Living at Home of the Prepared Meals Distributed by Their Municipality – A Study With Focus on the Swedish Context
title_short An Evaluation by Elderly People Living at Home of the Prepared Meals Distributed by Their Municipality – A Study With Focus on the Swedish Context
title_sort evaluation by elderly people living at home of the prepared meals distributed by their municipality – a study with focus on the swedish context
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4802124/
https://www.ncbi.nlm.nih.gov/pubmed/25948451
http://dx.doi.org/10.5539/gjhs.v7n3p59
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