Erratum: The evolution and population structure of Lactobacillus fermentum from different naturally fermented products as determined by multilocus sequence typing (MLST)

Detalles Bibliográficos
Autores principales: Dan, Tong, Liu, Wenjun, Song, Yuqin, Xu, Haiyan, Menghe, Bilige, Zhang, Heping, Sun, Zhihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4802606/
https://www.ncbi.nlm.nih.gov/pubmed/27004931
http://dx.doi.org/10.1186/s12866-016-0651-5
Descripción
Sumario:

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