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Inhibition of lignin-derived phenolic compounds to cellulase

BACKGROUND: Lignin-derived phenolic compounds are universal in the hydrolysate of pretreated lignocellulosic biomass. The phenolics reduce the efficiency of enzymatic hydrolysis and increase the cost of ethanol production. We investigated inhibition of phenolics on cellulase during enzymatic hydroly...

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Autores principales: Qin, Lei, Li, Wen-Chao, Liu, Li, Zhu, Jia-Qing, Li, Xia, Li, Bing-Zhi, Yuan, Ying-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4802812/
https://www.ncbi.nlm.nih.gov/pubmed/27006689
http://dx.doi.org/10.1186/s13068-016-0485-2
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author Qin, Lei
Li, Wen-Chao
Liu, Li
Zhu, Jia-Qing
Li, Xia
Li, Bing-Zhi
Yuan, Ying-Jin
author_facet Qin, Lei
Li, Wen-Chao
Liu, Li
Zhu, Jia-Qing
Li, Xia
Li, Bing-Zhi
Yuan, Ying-Jin
author_sort Qin, Lei
collection PubMed
description BACKGROUND: Lignin-derived phenolic compounds are universal in the hydrolysate of pretreated lignocellulosic biomass. The phenolics reduce the efficiency of enzymatic hydrolysis and increase the cost of ethanol production. We investigated inhibition of phenolics on cellulase during enzymatic hydrolysis using vanillin as one of the typical lignin-derived phenolics and Avicel as cellulose substrate. RESULTS: As vanillin concentration increased from 0 to 10 mg/mL, cellulose conversion after 72-h enzymatic hydrolysis decreased from 53 to 26 %. Enzyme deactivation and precipitation were detected with the vanillin addition. The enzyme concentration and activity consecutively decreased during hydrolysis, but the inhibition degree, expressed as the ratio of the cellulose conversion without vanillin to the conversion with vanillin (A(0)/A), was almost independent on hydrolysis time. Inhibition can be mitigated by increasing cellulose loading or cellulase concentration. The inhibition degree showed linear relationship with the vanillin concentration and exponential relationship with the cellulose loading and the cellulase concentration. The addition of calcium chloride, BSA, and Tween 80 did not release the inhibition of vanillin significantly. pH and temperature for hydrolysis also showed no significant impact on inhibition degree. The presence of hydroxyl group, carbonyl group, and methoxy group in phenolics affected the inhibition degree. CONCLUSION: Besides phenolics concentration, other factors such as cellulose loading, enzyme concentration, and phenolic structure also affect the inhibition of cellulose conversion. Lignin-blocking agents have little effect on the inhibition effect of soluble phenolics, indicating that the inhibition mechanism of phenolics to enzyme is likely different from insoluble lignin. The inhibition of soluble phenolics can hardly be entirely removed by increasing enzyme concentration or adding blocking proteins due to the dispersity and multiple binding sites of phenolics than insoluble lignin. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13068-016-0485-2) contains supplementary material, which is available to authorized users.
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spelling pubmed-48028122016-03-22 Inhibition of lignin-derived phenolic compounds to cellulase Qin, Lei Li, Wen-Chao Liu, Li Zhu, Jia-Qing Li, Xia Li, Bing-Zhi Yuan, Ying-Jin Biotechnol Biofuels Research BACKGROUND: Lignin-derived phenolic compounds are universal in the hydrolysate of pretreated lignocellulosic biomass. The phenolics reduce the efficiency of enzymatic hydrolysis and increase the cost of ethanol production. We investigated inhibition of phenolics on cellulase during enzymatic hydrolysis using vanillin as one of the typical lignin-derived phenolics and Avicel as cellulose substrate. RESULTS: As vanillin concentration increased from 0 to 10 mg/mL, cellulose conversion after 72-h enzymatic hydrolysis decreased from 53 to 26 %. Enzyme deactivation and precipitation were detected with the vanillin addition. The enzyme concentration and activity consecutively decreased during hydrolysis, but the inhibition degree, expressed as the ratio of the cellulose conversion without vanillin to the conversion with vanillin (A(0)/A), was almost independent on hydrolysis time. Inhibition can be mitigated by increasing cellulose loading or cellulase concentration. The inhibition degree showed linear relationship with the vanillin concentration and exponential relationship with the cellulose loading and the cellulase concentration. The addition of calcium chloride, BSA, and Tween 80 did not release the inhibition of vanillin significantly. pH and temperature for hydrolysis also showed no significant impact on inhibition degree. The presence of hydroxyl group, carbonyl group, and methoxy group in phenolics affected the inhibition degree. CONCLUSION: Besides phenolics concentration, other factors such as cellulose loading, enzyme concentration, and phenolic structure also affect the inhibition of cellulose conversion. Lignin-blocking agents have little effect on the inhibition effect of soluble phenolics, indicating that the inhibition mechanism of phenolics to enzyme is likely different from insoluble lignin. The inhibition of soluble phenolics can hardly be entirely removed by increasing enzyme concentration or adding blocking proteins due to the dispersity and multiple binding sites of phenolics than insoluble lignin. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13068-016-0485-2) contains supplementary material, which is available to authorized users. BioMed Central 2016-03-22 /pmc/articles/PMC4802812/ /pubmed/27006689 http://dx.doi.org/10.1186/s13068-016-0485-2 Text en © Qin et al. 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Qin, Lei
Li, Wen-Chao
Liu, Li
Zhu, Jia-Qing
Li, Xia
Li, Bing-Zhi
Yuan, Ying-Jin
Inhibition of lignin-derived phenolic compounds to cellulase
title Inhibition of lignin-derived phenolic compounds to cellulase
title_full Inhibition of lignin-derived phenolic compounds to cellulase
title_fullStr Inhibition of lignin-derived phenolic compounds to cellulase
title_full_unstemmed Inhibition of lignin-derived phenolic compounds to cellulase
title_short Inhibition of lignin-derived phenolic compounds to cellulase
title_sort inhibition of lignin-derived phenolic compounds to cellulase
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4802812/
https://www.ncbi.nlm.nih.gov/pubmed/27006689
http://dx.doi.org/10.1186/s13068-016-0485-2
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