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Regulation of Exacerbated Immune Responses in Human Peripheral Blood Cells by Hydrolysed Egg White Proteins

The anti-allergic potential of egg white protein hydrolysates (from ovalbumin, lysozyme and ovomucoid) was evaluated as their ability to hinder cytokine and IgE production by Th2-skewed human peripheral blood mononuclear cells (PBMCs), as well as the release of pro-inflammatory factors and generatio...

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Detalles Bibliográficos
Autores principales:	Lozano-Ojalvo, Daniel, Molina, Elena, López-Fandiño, Rosina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4805267/ https://www.ncbi.nlm.nih.gov/pubmed/27007699 http://dx.doi.org/10.1371/journal.pone.0151813

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