Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking

At present, wine is generally produced using Saccharomyces yeast followed by Oenococus bacteria to complete malolactic fermentation. This method has some unsolved problems, such as the management of highly acidic musts and the production of potentially toxic products including biogenic amines and et...

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Detalles Bibliográficos
Autores principales: Benito, Ángel, Jeffares, Daniel, Palomero, Felipe, Calderón, Fernando, Bai, Feng-Yan, Bähler, Jürg, Benito, Santiago
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4805284/
https://www.ncbi.nlm.nih.gov/pubmed/27007548
http://dx.doi.org/10.1371/journal.pone.0151102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4805284/
https://www.ncbi.nlm.nih.gov/pubmed/27007548
http://dx.doi.org/10.1371/journal.pone.0151102

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