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Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking
At present, wine is generally produced using Saccharomyces yeast followed by Oenococus bacteria to complete malolactic fermentation. This method has some unsolved problems, such as the management of highly acidic musts and the production of potentially toxic products including biogenic amines and et...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4805284/ https://www.ncbi.nlm.nih.gov/pubmed/27007548 http://dx.doi.org/10.1371/journal.pone.0151102 |