An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets

Even though whole grain foods have various health benefits, consumers have been found not to eat enough of them. Nudging interventions are built on the premise that food purchases and consumption are strongly influenced by the environment in which decisions are made. Little research has been conduct...

Descripción completa

Detalles Bibliográficos
Autores principales: de Wijk, René A., Maaskant, Anna J., Polet, Ilse A., Holthuysen, Nancy T. E., van Kleef, Ellen, Vingerhoeds, Monique H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807029/
https://www.ncbi.nlm.nih.gov/pubmed/27010704
http://dx.doi.org/10.1371/journal.pone.0151915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807029/
https://www.ncbi.nlm.nih.gov/pubmed/27010704
http://dx.doi.org/10.1371/journal.pone.0151915

Ejemplares similares