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An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets
Even though whole grain foods have various health benefits, consumers have been found not to eat enough of them. Nudging interventions are built on the premise that food purchases and consumption are strongly influenced by the environment in which decisions are made. Little research has been conduct...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807029/ https://www.ncbi.nlm.nih.gov/pubmed/27010704 http://dx.doi.org/10.1371/journal.pone.0151915 |