Protective effects of acerola juice on genotoxicity induced by iron in vivo

Metal ions such as iron can induce DNA damage by inducing reactive oxygen species (ROS) and oxidative stress. Vitamin C is one of the most widely consumed antioxidants worldwide, present in many fruits and vegetables, especially inMalpighia glabra L., popularly known as acerola, native to Brazil. Ac...

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Detalles Bibliográficos
Autores principales: Horta, Roberta Nunes, Kahl, Vivian Francilia Silva, Sarmento, Merielen da Silva, Nunes, Marisa Fernanda Silva, Porto, Carem Rejane Maglione, de Andrade, Vanessa Moraes, Ferraz, Alexandre de Barros Falcão, Silva, Juliana Da
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Genética 2016
Materias:
Mutagenesis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807388/
https://www.ncbi.nlm.nih.gov/pubmed/27007905
http://dx.doi.org/10.1590/1678-4685-GMB-2015-0157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807388/
https://www.ncbi.nlm.nih.gov/pubmed/27007905
http://dx.doi.org/10.1590/1678-4685-GMB-2015-0157

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