Free Sugars and Total Fat Are Important Characteristics of a Dietary Pattern Associated with Adiposity across Childhood and Adolescence(1)(2)(3)

Background: The importance of dietary sugar compared with fat in the development of obesity is currently a topic of debate. Objective: We aimed to identify dietary patterns (DPs) characterized by high sugar content, high fat content, or both and their longitudinal associations with adiposity during...

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Detalles Bibliográficos
Autores principales: Ambrosini, Gina L, Johns, David J, Northstone, Kate, Emmett, Pauline M, Jebb, Susan A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2016
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807647/
https://www.ncbi.nlm.nih.gov/pubmed/26962182
http://dx.doi.org/10.3945/jn.115.224659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807647/
https://www.ncbi.nlm.nih.gov/pubmed/26962182
http://dx.doi.org/10.3945/jn.115.224659

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