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Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour
Insects have played an important role as human food throughout history, especially in Africa, Asia and Latin America. A good example of edible insects is the mealworm, Tenebrio molitor Linnaeus, 1758 (Coleoptera, Tenebrionidae), which are eaten in Africa, Asia, the Americas and Australia. This speci...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Public Library of Science
2016
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807927/ https://www.ncbi.nlm.nih.gov/pubmed/26974840 http://dx.doi.org/10.1371/journal.pone.0151275 |
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author | Alves, Ariana Vieira Sanjinez-Argandoña, Eliana Janet Linzmeier, Adelita Maria Cardoso, Claudia Andrea Lima Macedo, Maria Lígia Rodrigues |
author_facet | Alves, Ariana Vieira Sanjinez-Argandoña, Eliana Janet Linzmeier, Adelita Maria Cardoso, Claudia Andrea Lima Macedo, Maria Lígia Rodrigues |
author_sort | Alves, Ariana Vieira |
collection | PubMed |
description | Insects have played an important role as human food throughout history, especially in Africa, Asia and Latin America. A good example of edible insects is the mealworm, Tenebrio molitor Linnaeus, 1758 (Coleoptera, Tenebrionidae), which are eaten in Africa, Asia, the Americas and Australia. This species is easily bred in captivity, requiring simple management. The bocaiuva (Acrocomia aculeata (Jacq.) Lodd) is an abundant palm tree found in the Brazilian Cerrado, providing fruits with high nutritional value. The aim of this work was to determine the chemical composition of T. molitor grown in different artificial diets with bocaiuva pulp flour. The nutritional composition, fatty acid composition, antioxidant activity, trypsin activity and anti-nutritional factors of larvae were analyzed. The results showed that mealworms grown on artificial diet with bocaiuva are a good source of protein (44.83%) and lipid (40.45%), with significant levels of unsaturated fatty acids (65.99%), antioxidant activity (4.5 μM Trolox/g of oil extracted from larvae) and absence of anti-nutritional factors. This study indicates a new source of biomass for growing mealworms and shows that it is possible to breed mealworms in artificial diet with bocaiuva flour without compromising the nutritional quality of the larvae. |
format | Online Article Text |
id | pubmed-4807927 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-48079272016-04-05 Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour Alves, Ariana Vieira Sanjinez-Argandoña, Eliana Janet Linzmeier, Adelita Maria Cardoso, Claudia Andrea Lima Macedo, Maria Lígia Rodrigues PLoS One Research Article Insects have played an important role as human food throughout history, especially in Africa, Asia and Latin America. A good example of edible insects is the mealworm, Tenebrio molitor Linnaeus, 1758 (Coleoptera, Tenebrionidae), which are eaten in Africa, Asia, the Americas and Australia. This species is easily bred in captivity, requiring simple management. The bocaiuva (Acrocomia aculeata (Jacq.) Lodd) is an abundant palm tree found in the Brazilian Cerrado, providing fruits with high nutritional value. The aim of this work was to determine the chemical composition of T. molitor grown in different artificial diets with bocaiuva pulp flour. The nutritional composition, fatty acid composition, antioxidant activity, trypsin activity and anti-nutritional factors of larvae were analyzed. The results showed that mealworms grown on artificial diet with bocaiuva are a good source of protein (44.83%) and lipid (40.45%), with significant levels of unsaturated fatty acids (65.99%), antioxidant activity (4.5 μM Trolox/g of oil extracted from larvae) and absence of anti-nutritional factors. This study indicates a new source of biomass for growing mealworms and shows that it is possible to breed mealworms in artificial diet with bocaiuva flour without compromising the nutritional quality of the larvae. Public Library of Science 2016-03-14 /pmc/articles/PMC4807927/ /pubmed/26974840 http://dx.doi.org/10.1371/journal.pone.0151275 Text en © 2016 Alves et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Alves, Ariana Vieira Sanjinez-Argandoña, Eliana Janet Linzmeier, Adelita Maria Cardoso, Claudia Andrea Lima Macedo, Maria Lígia Rodrigues Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour |
title | Food Value of Mealworm Grown on Acrocomia aculeata
Pulp Flour |
title_full | Food Value of Mealworm Grown on Acrocomia aculeata
Pulp Flour |
title_fullStr | Food Value of Mealworm Grown on Acrocomia aculeata
Pulp Flour |
title_full_unstemmed | Food Value of Mealworm Grown on Acrocomia aculeata
Pulp Flour |
title_short | Food Value of Mealworm Grown on Acrocomia aculeata
Pulp Flour |
title_sort | food value of mealworm grown on acrocomia aculeata
pulp flour |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807927/ https://www.ncbi.nlm.nih.gov/pubmed/26974840 http://dx.doi.org/10.1371/journal.pone.0151275 |
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