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Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour

Insects have played an important role as human food throughout history, especially in Africa, Asia and Latin America. A good example of edible insects is the mealworm, Tenebrio molitor Linnaeus, 1758 (Coleoptera, Tenebrionidae), which are eaten in Africa, Asia, the Americas and Australia. This speci...

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Autores principales: Alves, Ariana Vieira, Sanjinez-Argandoña, Eliana Janet, Linzmeier, Adelita Maria, Cardoso, Claudia Andrea Lima, Macedo, Maria Lígia Rodrigues
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807927/
https://www.ncbi.nlm.nih.gov/pubmed/26974840
http://dx.doi.org/10.1371/journal.pone.0151275
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author Alves, Ariana Vieira
Sanjinez-Argandoña, Eliana Janet
Linzmeier, Adelita Maria
Cardoso, Claudia Andrea Lima
Macedo, Maria Lígia Rodrigues
author_facet Alves, Ariana Vieira
Sanjinez-Argandoña, Eliana Janet
Linzmeier, Adelita Maria
Cardoso, Claudia Andrea Lima
Macedo, Maria Lígia Rodrigues
author_sort Alves, Ariana Vieira
collection PubMed
description Insects have played an important role as human food throughout history, especially in Africa, Asia and Latin America. A good example of edible insects is the mealworm, Tenebrio molitor Linnaeus, 1758 (Coleoptera, Tenebrionidae), which are eaten in Africa, Asia, the Americas and Australia. This species is easily bred in captivity, requiring simple management. The bocaiuva (Acrocomia aculeata (Jacq.) Lodd) is an abundant palm tree found in the Brazilian Cerrado, providing fruits with high nutritional value. The aim of this work was to determine the chemical composition of T. molitor grown in different artificial diets with bocaiuva pulp flour. The nutritional composition, fatty acid composition, antioxidant activity, trypsin activity and anti-nutritional factors of larvae were analyzed. The results showed that mealworms grown on artificial diet with bocaiuva are a good source of protein (44.83%) and lipid (40.45%), with significant levels of unsaturated fatty acids (65.99%), antioxidant activity (4.5 μM Trolox/g of oil extracted from larvae) and absence of anti-nutritional factors. This study indicates a new source of biomass for growing mealworms and shows that it is possible to breed mealworms in artificial diet with bocaiuva flour without compromising the nutritional quality of the larvae.
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spelling pubmed-48079272016-04-05 Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour Alves, Ariana Vieira Sanjinez-Argandoña, Eliana Janet Linzmeier, Adelita Maria Cardoso, Claudia Andrea Lima Macedo, Maria Lígia Rodrigues PLoS One Research Article Insects have played an important role as human food throughout history, especially in Africa, Asia and Latin America. A good example of edible insects is the mealworm, Tenebrio molitor Linnaeus, 1758 (Coleoptera, Tenebrionidae), which are eaten in Africa, Asia, the Americas and Australia. This species is easily bred in captivity, requiring simple management. The bocaiuva (Acrocomia aculeata (Jacq.) Lodd) is an abundant palm tree found in the Brazilian Cerrado, providing fruits with high nutritional value. The aim of this work was to determine the chemical composition of T. molitor grown in different artificial diets with bocaiuva pulp flour. The nutritional composition, fatty acid composition, antioxidant activity, trypsin activity and anti-nutritional factors of larvae were analyzed. The results showed that mealworms grown on artificial diet with bocaiuva are a good source of protein (44.83%) and lipid (40.45%), with significant levels of unsaturated fatty acids (65.99%), antioxidant activity (4.5 μM Trolox/g of oil extracted from larvae) and absence of anti-nutritional factors. This study indicates a new source of biomass for growing mealworms and shows that it is possible to breed mealworms in artificial diet with bocaiuva flour without compromising the nutritional quality of the larvae. Public Library of Science 2016-03-14 /pmc/articles/PMC4807927/ /pubmed/26974840 http://dx.doi.org/10.1371/journal.pone.0151275 Text en © 2016 Alves et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Alves, Ariana Vieira
Sanjinez-Argandoña, Eliana Janet
Linzmeier, Adelita Maria
Cardoso, Claudia Andrea Lima
Macedo, Maria Lígia Rodrigues
Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour
title Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour
title_full Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour
title_fullStr Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour
title_full_unstemmed Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour
title_short Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour
title_sort food value of mealworm grown on acrocomia aculeata pulp flour
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807927/
https://www.ncbi.nlm.nih.gov/pubmed/26974840
http://dx.doi.org/10.1371/journal.pone.0151275
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