Cargando…

Associations between Vitamin B-12 Status and Oxidative Stress and Inflammation in Diabetic Vegetarians and Omnivores

Diabetes is considered an oxidative stress and a chronic inflammatory disease. The purpose of this study was to investigate the correlations between vitamin B-12 status and oxidative stress and inflammation in diabetic vegetarians and omnivores. We enrolled 154 patients with type 2 diabetes (54 vege...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, Yau-Jiunn, Wang, Ming-Yang, Lin, Mon-Chiou, Lin, Ping-Ting
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808848/ https://www.ncbi.nlm.nih.gov/pubmed/26927168 http://dx.doi.org/10.3390/nu8030118

Ejemplares similares

Heartfulness in Vegans, Vegetarians, and Omnivores
por: Voll, Antonia, et al.
Publicado: (2023)

Taiwanese Vegetarians and Omnivores: Dietary Composition, Prevalence of Diabetes and IFG
por: Chiu, Tina H. T., et al.
Publicado: (2014)

Assessment of Oxidant and Antioxidant Status in Prepubertal Children following Vegetarian and Omnivorous Diets
por: Rowicka, Grażyna, et al.
Publicado: (2023)

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
por: Clarys, Peter, et al.
Publicado: (2014)

Preliminary evidence for reduced adipose tissue inflammation in vegetarians compared with omnivores
por: Morgan-Bathke, Maria E., et al.
Publicado: (2019)

Comparative Analysis of Fecal Microbiota in Vegetarians and Omnivores
por: Sun, Changbao, et al.
Publicado: (2023)

Restrained Eating and Vegan, Vegetarian and Omnivore Dietary Intakes
por: Brytek-Matera, Anna
Publicado: (2020)

Dietary identity and embitterment among vegans, vegetarians and omnivores
por: Reuber, Heike, et al.
Publicado: (2022)

Comparison of Renal Function and Other Health Outcomes in Vegetarians versus Omnivores in Taiwan
por: Lin, Chih-Kuang, et al.
Publicado: (2010)

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
por: Rosi, Alice, et al.
Publicado: (2017)

Association of Omnivorous and Vegetarian Diets With Antioxidant Defense Mechanisms in Men
por: Cinegaglia, Naiara, et al.
Publicado: (2020)

Iron Deficiency in Vegetarian and Omnivorous Individuals: Analysis of 1340 Individuals
por: Slywitch, Eric, et al.
Publicado: (2021)

Serum creatinine as an indicator of lean body mass in vegetarians and omnivores
por: Bartholomae, Eric, et al.
Publicado: (2022)

A cross-sectional study of nutritional status in healthy, young, physically-active German omnivores, vegetarians and vegans reveals adequate vitamin B(12) status in supplemented vegans
por: Storz, Maximilian Andreas, et al.
Publicado: (2023)

Taiwanese Female Vegetarians Have Lower Lipoprotein-Associated Phospholipase A2 Compared with Omnivores
por: Chen, Chih-Wei, et al.
Publicado: (2011)

Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores
por: Elorinne, Anna-Liisa, et al.
Publicado: (2019)

Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners
por: Nebl, Josefine, et al.
Publicado: (2019)

Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity
por: Kim, Gahyun, et al.
Publicado: (2022)

Vitamin B12 among Vegetarians: Status, Assessment and Supplementation
por: Rizzo, Gianluca, et al.
Publicado: (2016)

Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study
por: Dawczynski, Christine, et al.
Publicado: (2022)

Selenium, Zinc, and Copper Status of Vegetarians and Vegans in Comparison to Omnivores in the Nutritional Evaluation (NuEva) Study
por: Klein, Lea, et al.
Publicado: (2023)

Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects
por: Clarys, Peter, et al.
Publicado: (2013)

Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans
por: Brown, Rachel C., et al.
Publicado: (2017)

Anti-Inflammatory and Pro-Inflammatory Adipokine Profiles in Children on Vegetarian and Omnivorous Diets
por: Ambroszkiewicz, Jadwiga, et al.
Publicado: (2018)

Shortening telomere is associated with subclinical atherosclerosis biomarker in omnivorous but not in vegetarian healthy men
por: Cinegaglia, Naiara, et al.
Publicado: (2019)

Worse inflammatory profile in omnivores than in vegetarians associates with the gut microbiota composition
por: Franco-de-Moraes, Ana Carolina, et al.
Publicado: (2017)

Higher toenail selenium is associated with increased insulin resistance risk in omnivores, but not in vegetarians
por: Gu, Qiuyun, et al.
Publicado: (2020)

Underlying Differences Between Chinese Omnivores and Vegetarians in the Evaluations of Different Dietary Groups
por: Tian, Qirui, et al.
Publicado: (2019)

Benefits of Creatine Supplementation for Vegetarians Compared to Omnivorous Athletes: A Systematic Review
por: Kaviani, Mojtaba, et al.
Publicado: (2020)

Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study
por: Blaurock, Julia, et al.
Publicado: (2021)

Role of Chronic Alcoholism Causing Cancer in Omnivores and Vegetarians through Epigenetic Modifications
por: Syed Javid Hasan, Syed Aaquil Hasan, et al.
Publicado: (2020)

Obese Vegetarians and Omnivores Show Different Metabolic Changes: Analysis of 1340 Individuals
por: Slywitch, Eric, et al.
Publicado: (2022)

Vegans, Vegetarians and Omnivores Differ in Nutrient Hedonics, Salt and Sweet Taste and Flavouring
por: Leshem, Micah, et al.
Publicado: (2022)

Nutrient values and sustainability of omnivorous, vegetarian and vegan choices in a hospital canteen
por: Menis, D, et al.
Publicado: (2023)

Dietary Plant and Animal Protein Sources Oppositely Modulate Fecal Bilophila and Lachnoclostridium in Vegetarians and Omnivores
por: Wu, Ya-Ting, et al.
Publicado: (2022)

Corrigendum: Nutrient intake and nutrition status in vegetarians and vegans in comparison to omnivores—the nutritional evaluation (NuEva) study
por: Dawczynski, Christine, et al.
Publicado: (2022)

Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers
por: Ureta-Velasco, Noelia, et al.
Publicado: (2023)

Comparison of the Health Status of Vegetarians and Omnivores Based on Biochemical Blood Tests, Body Composition Analysis and Quality of Nutrition
por: Jedut, Paulina, et al.
Publicado: (2023)

Adequate vitamin B(12) and folate status of Norwegian vegans and vegetarians
por: Henjum, Sigrun, et al.
Publicado: (2023)

Prevalence of Metabolic Syndrome and Framingham Risk Score in Apparently Healthy Vegetarian and Omnivorous Men
por: Navarro, Julio Cesar Acosta, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_0emsbcete8agl6s053vhdebrqv